Chef de Partie — Italian Kitchen, Vesterbro

Restaurant Margo ApS; København; On-site; DKK 357,000 - 469,000; Full time

Benefits offered by this job

Full-time position

Clear roles in kitchen

Growth with the restaurant

Job summary

Restaurant Margo ApS in Copenhagen's Vesterbro is seeking a passionate cook to run your own station during service, from mise en place to execution and clean-up. You will work closely with our head chef and sous chef to deliver consistent Italian dishes in a fast-paced environment.

You will prepare according to Margo's recipes, maintain hygiene standards, support the team when busy, and help onboard new colleagues.

Qualifications

• Experience from a professional kitchen; new graduates welcome.
• Ability to stay calm under pressure.
• Interest in Italian food beyond the basics.
• Pulls your weight and helps others.
• Shows up on time and does the job properly.

Responsibilities

• Prepare and execute dishes according to Margo's recipes and standards.
• Take full ownership of your own station during service.
• Maintain hygiene and food safety standards.
• Support the rest of the team when things get busy.
• Help give new colleagues a good start.

Skills

Professional kitchen experience

Calm under pressure

Italian food interest

Team player

Punctuality & reliability

Job description

Restaurant Margo ApS in Copenhagen's Vesterbro is seeking a passionate cook to run your own station during service, from mise en place to execution and clean-up. You will work closely with our head chef and sous chef to deliver consistent Italian dishes in a fast-paced environment.

You will prepare according to Margo's recipes, maintain hygiene standards, support the team when busy, and help onboard new colleagues.