Chef de Partie for Italian Trattoria

Restaurant Margo ApS

København

On-site

DKK 357,000 - 469,000

Full time

14 days+

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Benefits offered by this job

Full-time position
Clear roles in kitchen
Growth with the restaurant

Job summary

Restaurant Margo ApS in Copenhagen's Vesterbro is seeking a passionate cook to run your own station during service, from mise en place to execution and clean-up. You will work closely with our head chef and sous chef to deliver consistent Italian dishes in a fast-paced environment.

You will prepare according to Margo's recipes, maintain hygiene standards, support the team when busy, and help onboard new colleagues.

Qualifications

  • Experience from a professional kitchen; new graduates welcome.
  • Ability to stay calm under pressure.
  • Interest in Italian food beyond the basics.
  • Pulls your weight and helps others.
  • Shows up on time and does the job properly.

Responsibilities

  • Prepare and execute dishes according to Margo's recipes and standards.
  • Take full ownership of your own station during service.
  • Maintain hygiene and food safety standards.
  • Support the rest of the team when things get busy.
  • Help give new colleagues a good start.

Skills

Professional kitchen experience
Calm under pressure
Italian food interest
Team player
Punctuality & reliability

Job description

ABOUT THE WORKPLACE

Restaurant Margo, an Italian trattoria in the heart of Vesterbro.


A classic Italian, buzzing atmosphere in the restaurant, fast-paced service with an open kitchen, and a great vibe among our guests and staff.


ABOUT THE JOB

You'll run your own station during service — from mise en place to execution and clean-up — working closely with our head chef and sous chef.



  • Prepare and execute dishes according to Margo's recipes and standards

  • Take full ownership of your own station during service

  • Maintain hygiene and food safety standards

  • Support the rest of the team when things get busy

  • Help give new colleagues a good start


WHAT WE'RE LOOKING FOR


  • Experience from a professional kitchen — if you've just finished your training, you're also welcome to apply

  • Ability to stay calm under pressure

  • An interest in Italian food that goes beyond the basics

  • Pulls your weight and helps others do the same

  • Shows up on time and does the job properly


WHAT WE OFFER


  • Full-time position

  • A kitchen with clear roles, so you know what's expected of you

  • A team that supports each other

  • The opportunity to grow with the restaurant

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