Cafe Flottenheimer is looking for a Sous Chef

CAFÉ FLOTTENHEIMER ApS; København; Presencial; DKK 360.000 - 540.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Creative workplace

Salary based on qualifications

Menu development opportunities

Professional team and work environment

Descripción de la vacante

Cafe Flottenheimer in Copenhagen is seeking a dedicated Sous Chef to support our Head Chef, help run the kitchen, and ensure delicious, consistent meals for our guests.

You will lead during the Head Chef’s absence, uphold food safety and HACCP standards, supervise staff, and contribute to menu planning in a fast-paced, creative environment.

Formación

• Solid experience as a Sous Chef or in a similar kitchen role with supervisory responsibilities
• Strong teamwork and leadership skills, including the ability to deputize for the Head Chef
• Knowledge of food safety and HACCP procedures
• Passion for cooking and delivering consistently high-quality food

Responsabilidades

• Prepare and present dishes according to the menu and quality standards
• Support daily kitchen operations and coordinate workflow during service
• Assist with menu planning and organize food preparation
• Maintain food safety, hygiene, and HACCP procedures
• Assist with ingredient orders, inventory management, and waste reduction
• Supervise kitchen staff and lead the team when the Head Chef is absent
• Maintain a clean, organized, and safe kitchen environment

Descripción del empleo

Cafe Flottenheimer is looking for a Sous Chef

Are you passionate about cooking, quality, and effective kitchen teamwork? Cafe Flottenheimer is seeking a dedicated Sous Chef to support our Head Chef and help ensure our guests enjoy an exceptional dining experience every day.

About the Role

As Sous Chef at Cafe Flottenheimer, you will support the Head Chef in the daily operation of the kitchen, combining hands‑on cooking with coordination and supervision. You will take charge during the Head Chef’s absence and maintain consistent standards of food quality, hygiene, and efficiency.

Key Responsibilities

• Prepare and present dishes according to the menu and quality standards
• Support daily kitchen operations and coordinate workflow during service
• Assist with menu planning and organize food preparation
• Maintain food safety, hygiene, and HACCP procedures
• Assist with ingredient orders, inventory management, and waste reduction
• Supervise kitchen staff and lead the team when the Head Chef is absent
• Maintain a clean, organized, and safe kitchen environment

Working Conditions

Full‑time position

Work in a professional kitchen environment

Working hours may include mornings, evenings, weekends, and public holidays

Responsibility for maintaining hygiene, safety, and operational standards throughout each shift

We Expect

• Solid experience as a Sous Chef or in a similar kitchen role with supervisory responsibilities
• Strong teamwork and leadership skills, including the ability to deputize for the Head Chef
• Knowledge of food safety and HACCP procedures
• Passion for cooking and delivering consistently high-quality food

We Offer

• An exciting and creative workplace
• Salary based on qualifications
• Opportunity to contribute to menus and the development of the kitchen
• A committed team and professional work environment

The application deadline is 16 November 2026. We look forward to hearing from you.