ASSISTANT RESTAURANT MANAGER

Emply Denmark; Denmark; Remote; DKK 320,000 - 520,000; Full time

Benefits offered by this job

D’Anglecademy training

Michelin-awarded restaurant

Job summary

D’Angleterre’s Michelin‑awarded Marchal restaurant seeks an Assistant Restaurant Manager to support the Restaurant Manager, lead waiters and hostesses, and uphold Michelin‑level service in a luxury environment.

You will model guest care, manage busy service days, foster teamwork with the hotel and kitchen, and ensure guests receive a unique, memorable experience through professional leadership and a warm, visible presence.

Qualifications

• Experience in management in a luxury/Michelin environment.
• Formal training as a waiter or sommelier with exposure to Michelin-level service.
• Educated waiter or sommelier with Michelin-restaurant experience.

Responsibilities

• Support the Restaurant Manager in leading waiters and hostesses.
• Model and uphold Michelin-level service to ensure guest loyalty and a memorable experience.

Skills

Leadership

Guest service

Team management

Michelin service

Team leadership

Education

Waiter training

Sommelier training

Job description

D’ANGLETERRE IS LOOKING FOR AN ASSISTANT RESTAURANT MANAGER

Are you passionate about Michelin and luxury service? Do you want to be part of a motivated team with high ambitions in a privileged environment? Do you have the drive to develop and nurture successful working relationships, both with our guests and within your workplace? Then you are who we are looking for.

WE OFFER

An exciting working day in an international environment in our Michelin awarded restaurant Marchal. We are a young and dynamic team, who together delivers a personal, stylish and elegant service of the highest international standard. Through our internal d’Anglecademy you will be trained in various programs to give you best possible circumstances for growth and success.

ABOUT THE JOB

As our Assistant Restaurant Manager, you will support the Restaurant Manager in managing the team of Waiters and Hostesses. You will be a role model in practicing service at a Michelin level. You must maintain high guest loyalty throughout high guest satisfaction and ensure that all guests receive a unique and magical experience. In other words by developing and managing your team, you will ensure that our guests are elevated through each interaction.

WE EXPECT

That you have experience in management in a similar position and experience from the luxury segment. We expect that you are an educated waiter or sommelier with experience from Michelin-restaurant. You must be able to professionally manage a, from time to time, very hectic day where guests are always at the center. We expect that you are detail-oriented and able to keep the grand overview, while being sincerely passionate and engaged with both guests and employees. You are a visible and active team member and ensure a good corporation with the rest of the hotel. In other words with your professional skills and outgoing personality, we expect that you will be able to create unique results and experiences for our guests at any time.