Á la carte Chef

Strawberryhotels; København; On-site; DKK 40,000 - 55,000; Full time

Benefits offered by this job

Great employee discounts

4 annual overnight stays

Social events with colleagues

Job summary

Strawberryhotels is seeking an experienced à la carte Chef for Admiral Hotel in Copenhagen. You will be part of a vibrant team dedicated to culinary excellence, focusing on Mediterranean flavors and Nordic simplicity.

The role offers a full-time employment with structured working conditions and opportunities for personal growth. Employee well-being is prioritized, with 4 annual overnight stays at our hotels and great discounts. Join us for a fulfilling journey in a supportive environment!

Qualifications

• At least 3 years of experience in a similar position.
• Professional pride and attention to detail in every dish.

Responsibilities

• Prepare and cook dishes using classic techniques.
• Collaborate with a team to ensure quality and efficient service.

Skills

Professional cooking techniques

Quality craftsmanship

Knowledge of sauces and stocks

Filleting fish and meat

Baking bread and desserts

Job description

About the Role

At Admiral Hotel, hospitality begins behind the scenes. More than 150 colleagues work together to create memorable experiences for our guests – from restaurant service to conferences and events. To support our team, we are looking for an experienced à la carte Chef who values classic craftsmanship, loves order in the kitchen, and thrives on taking responsibility.

aye aye is Admiral Hotel’s restaurant – a modern interpretation of classic gastronomy with a focus on taste, precision, and craftsmanship. We combine the intense flavors of the Mediterranean with Nordic simplicity, working with pure ingredients that are transformed into simple yet delicious dishes.

Who we are looking for

• Are professionally trained and have at least 3 years of experience in a similar position.
• Demonstrate professional pride in your work – you care about quality, craftsmanship, and the detail in every dish.
• Master classic techniques and are familiar with sauces, stocks, pasta, filleting fish and meat, baking bread, and making ice cream and desserts.
• Understand and agree that a good working environment creates the best food.

Why you should choose Admiral Hotel

At Admiral Hotel, you will become part of an open and collaborative environment where you have the opportunity to make a personal difference in both our operation and development. We place great emphasis on employee well‑being and are proud to maintain a high level of engagement and job satisfaction across the organization.

Position includes

• A full‑time employment with a collective agreement and orderly working conditions.
• A team of food‑loving colleagues who love their craft.
• A workplace focused on community. There is room for laughter and a good opportunity to socialize with your colleagues at our many employee events.
• Great employee discounts and 4 annual overnight stays at Strawberry hotels around the Nordic region.
• The opportunity to be part of a hotel known for ambitious excellence, attentive hospitality, and authentic warmth.

Equality and Inclusion

We promote equal rights above all and are proud to sponsor Pride. Regardless of your ethnicity, gender, religious beliefs, disabilities or age – our doors are always open.

All over the Nordics & Baltics

Be it a vibrant city, a tranquil island or a charming little town in the mountains, you’ll probably find one of our hotels there.