Waiter (m/f/d)

FAIRMONT; München; Vor Ort; EUR 20.000 - 40.000; Vollzeit

Zusammenfassung

A leading company in hospitality is looking for enthusiastic team members as Chef de Rang or Demi Chef de Rang in Munich. The role offers the chance to work in a dynamic environment for a renowned restaurant concept, providing exceptional service while working four days a week. Join a culture that values creativity, teamwork, and high standards in food service.

Leistungen

4-day workweek without pay reduction

Employee hotel stays for up to 10 nights per year

Generous discounts at partner bars and restaurants

Flexible work arrangements available

Fun staff events and parties

Qualifikationen

• Experience in the catering business is preferred.
• Enjoy working with people and creating positive experiences.
• Willingness to learn and adapt to new concepts.

Aufgaben

• Ensure smooth processes and cleanliness of tables and workspaces.
• Commit to high food service standards.
• Create a 'Wow!' experience for guests.

Kenntnisse

Interpersonal Skills

Service Orientation

Passion for Food

Ausbildung

Completed Apprenticeship in Catering

Jobbeschreibung

Company Description

25hours Hotel The Royal Bavarian is situated in the heart of Munich with excellent public transport links. Our colleagues value the culture of interdepartmental cooperation, characterised by a relaxed approach to dealings with each other and flat hierarchies. At the monthly Royal Birthday Bash, onboarding of new colleagues, or team outings we go all out with our celebrations in typical Bavarian, and typical royal, style.

NENI There’s a lively atmosphere at NENI. That’s because the restaurant concept, devised by Haya Molcho and her sons, entirely revolves around sharing and enjoying meals together, dishes which have their roots in Mediterranean, Persian and Austrian cuisine. Now with six locations, we conjure up delicious dishes on plates and smiles on the faces of our guests. We are hosts with heart, soul and understanding. Heartfelt service and an authentic, personable style are integral to the experience that we offer. It’s for that reason that as well as our guests, our colleagues feel at home when they are with us too.

We look forward to welcoming you as Chef de Rang or Demi Chef de Rang (m/f/d)!

COME AS YOU ARE & SHOW WHAT YOU CAN ...
... in a 4-day-workweek.

Enjoy 3 days off every week and the opportuity to organize your free time more flexibly!

Job Description

How does your working day look like …

• As part of your job you ensure smooth processes and that tables and work spaces are clean, so that you and your team can work hand in hand– even if, once again, all the guests arrive at the same time
• You’ll be committed to the high standards of our food, and make sure your colleagues are committed to an equally special service experience
• As a dedicated personality, you never run out of things to do and you’ll conjure up that “Wow!” expression on the guest’s face

Qualifications

Your personality counts more than your CV ...

• You’ve completed your apprenticeshipand have already gained your first experience in the catering business
• You have fun working with people, and enjoy making others feel good
• You’re passionate about good food and drinks, and enjoy discovering new concepts
• You’re not just bringing your abilities, but also your character

Additional Information

What's in it for you ...

• Only work 4 days a week as a full-time team member without payment or holiday reduction
• Get to know our 25hours hotels and stay for free for a maximum of 10 nights per year as an employee
• Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world
• Benefit from great offers from our numerous cooperation partners
• Reconcile your personal situation with work - we are open to part-time employees, mini-jobs and any other adjustments
• Be part of our hilarious staff parties and much more ...