Verona Cook 1

Red Hawk Casino; Parkstein; Vor Ort; EUR 24.000 - 34.000; Vollzeit

Zusammenfassung

Red Hawk Casino in Parkstein, Bayern, Germany seeks a capable line cook to prepare, season, finish and garnish dishes while maintaining clean, properly stocked stations. You will follow recipes, rotate stock, and ensure strict food safety and hygiene at all times.

You will assist guests as needed, help with dish stock, and operate kitchen equipment safely. Strong knife skills and attention to sanitation are essential in a fast-paced environment.

Qualifikationen

• Basic knife skills and ability to follow recipes precisely.
• Maintain cleanliness and comply with health regulations at all times.
• Accurate handling, labeling and storage of food products.

Aufgaben

• Prepares, seasons, finishes, and garnishes all food.
• Maintains refrigeration and dry storage with proper rotation.
• Keeps station clean and sanitized; rotates, wraps and labels items.
• Follows recipes, specs, and control procedures.
• Maintains sanitary area per health regulations.
• Breaks down and cleans kitchen machinery used in production.
• Assists with guest requests and stock needs as required.
• Stocks dishes as needed and rotates food products properly.
• Uses measures and scales; stirs and strains soups and sauces.
• Documents food safety records; reports issues to management.

Kenntnisse

Culinary knife skills

Food safety documentation

Sanitation and hygiene

Food prep and plating

Stock management

Tools

Kitchen equipment

Jobbeschreibung

• Prepares, seasons, finishes, and garnishes all food.
• Has basic command of culinary knife skills.
• Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products.
• Ensures that their culinary work station is clean and sanitized. Properly rotates, wraps and labels food products.
• Follows all recipes, specs, and control procedures.
• Maintains a clean and sanitary area at all times in full accordance with health regulations.
• Breaks down, cleans and assembles various types of food service machinery associated with food production.
• Assists with guest requests when needed.
• Helps stock dishes when needed.
• Assists with storage and proper rotation of food products.
• Uses dry and liquid measure and scales.
• Stirs and strains soups and sauces.
• Maintains a culinary work station when required.
• Performs proper receiving, thawing, and storage in correct location, proportioning prep area sanitation, heating and holding, and re-thermalization (including sauces, soups, salad bar items, lunch, dinner, and produce).
• Accurately completes all food safety documentation as assigned.
• Immediately reports safety issues or concerns to management.