Technology & Innovation Manager (T&I) - (M/F/D)

DSJ Global; Essen; Vor Ort; EUR 65.000 - 85.000; Vollzeit

Zusammenfassung

Une entreprise alimentaire pionnière recherche un Gestionnaire de Technologie & Innovation pour diriger l'innovation produit sur leur site de fabrication clé à Essen. Ce rôle implique la gestion d'une équipe pour transformer des idées novatrices en processus de production rentables. Vous participerez à l'optimisation continue et à la standardisation, tout en collaborant avec diverses fonctions de l'entreprise.

Leistungen

Salaire compétitif avec prime annuelle basée sur la performance

30 jours de congés payés

Plan de retraite parrainé par l'entreprise

Smartphone pour usage professionnel et personnel

Avantages hebdomadaires en matière de bien-être, y compris des massages gratuits

Installations sur site : fruits frais, boissons, snacks et café

Programme de leasing de vélo

Congé parental payé (jusqu'à 12 semaines)

Stationnement gratuit dans une installation dédiée

Opportunités de croissance personnelle et professionnelle

Qualifikationen

• Expérience en leadership dans le secteur de la fabrication alimentaire.
• Connaissance du développement de produits laitiers ou à base de plantes est un avantage.
• Fluente en allemand et en anglais, excellentes compétences en communication.

Aufgaben

• Diriger et développer une équipe de spécialistes en T&I.
• Évaluer les capacités de fabrication pour le développement de nouveaux produits.
• Fournir un soutien technique pour garantir l'excellence opérationnelle.

Kenntnisse

Gestion de projet

Coordination des parties prenantes

Innovation

Optimisation des processus

Ausbildung

Diplôme en sciences alimentaires, bioengineering ou domaine technique similaire

Jobbeschreibung

Technology & Innovation Manager (T&I) - (M/F/D)

Technology & Innovation Manager (T&I) - (M/F/D)

23 hours ago Be among the first 25 applicants

Position: Technology & Innovation Manager (m/w/d)

Location: Essen, Germany - Northwestern Germany

About the Employer

Join a pioneering global food company that's redefining what it means to eat sustainably. With a portfolio of beloved international and local brands, this organization leads the way in plant-based and dairy-alternative products across more than 100 countries. Their mission? To make nutritious, affordable, and environmentally friendly food accessible to all.

Your Role: Driving Innovation from Concept to Production

As the Technology & Innovation Manager, you'll be at the forefront of product and process innovation at one of the company's key manufacturing sites. You'll lead a team of specialists, bridge the gap between R&D and operations, and ensure that new ideas are transformed into scalable, efficient, and high-quality production processes.

This is a hands-on leadership role for someone who thrives in a fast-paced environment and is passionate about food technology, continuous improvement, and team development.

Key Responsibilities

• Lead & Inspire: Manage and develop a team of four T&I specialists, fostering a culture of innovation and accountability.
• Innovation Enablement: Evaluate how manufacturing capabilities impact new product development and contribute to business case planning.
• Capacity Planning: Map and expand production capabilities to support innovation pipelines.
• Technical Expertise: Provide deep technical support to ensure operational excellence and seamless integration of new processes.
• Change Management: Oversee the implementation of process changes, including operator training and risk mitigation.
• Cross-Functional Collaboration: Act as the key interface between production, engineering, and quality teams during process or equipment changes.
• Performance Optimization: Troubleshoot and resolve issues related to product, process, and packaging before full-scale production.
• Standardization & Strategy: Define process standards, prioritize initiatives, and identify opportunities for continuous improvement.
  
  

What You Bring

• A degree in Food Science, Bioengineering, or a related technical field - or equivalent vocational training with advanced certification.
• Proven leadership experience in the food manufacturing sector.
• Familiarity with dairy or plant-based product development is a strong advantage.
• Strong project management and stakeholder coordination skills.
• A strategic thinker with a hands-on mentality and a drive for results.
• Fluent in both German and English, with excellent communication skills.
• High technical affinity and a passion for process optimization.
  
  

What's in It for You

• Competitive salary with annual performance-based bonus
• 30 days of paid vacation
• Company-sponsored pension scheme
• Smartphone for business and personal use
• Weekly wellness perks, including free massages
• On-site amenities: fresh fruit, drinks, snacks, and coffee
• Bike leasing program
• Paid parental leave (up to 12 weeks)
• Free parking in a dedicated facility
• Opportunities for personal and professional growth

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Industries

  Food and Beverage Manufacturing

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