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A leading company in hospitality seeks a service specialist to manage catering tasks and ensure quality operations. The role requires vocational training in hotel management, several years of experience, and strong communication skills. Join a dynamic team serving both national and international guests in a vibrant environment.
Tasks
Sale of coffee specialties, snacks, and mealsServing national and international guestsConducting daily accounting for guest cateringPreparing and executing conference catering and assisting with internal and external eventsEnsuring smooth service operations while adhering to quality standards and maintaining restaurant equipmentAssisting with ordering goods
The position is carried out 5 days a week, Tuesday to Sunday, in rotating shifts between 8:00 a.m. and 6:30 p.m.
Requirements
Successfully completed vocational training as a hotel or restaurant specialistSeveral years of professional experience (usually < 2 years) in the hospitality industryPC skillsGood German and English skillsHigh team and customer focus, as well as a strong service attitude and natural friendlinessGood communication skills and flexibilityFor more detail, salary and company information, use the apply link