Sushi Chef (m/w/d)

XIAO Gastro; Pulheim; Vor Ort; EUR 30.000 - 50.000; Vollzeit

Zusammenfassung

Ein innovatives Restaurant sucht einen leidenschaftlichen Sushi-Koch, der die Kunst der Sushi-Zubereitung zelebriert. In dieser Rolle sind Sie verantwortlich für die Entwicklung eines kreativen Sushi-Buffets und die Einhaltung höchster Qualitätsstandards. Sie arbeiten in einem motivierten Team und genießen flexible Arbeitszeiten sowie zahlreiche Entwicklungsmöglichkeiten. Wenn Sie ein Teamplayer sind und Wert auf Qualität legen, freuen wir uns auf Ihre Bewerbung für diese spannende Herausforderung.

Leistungen

Flexible Arbeitszeiten

Kostenlose Getränke

Jobticket

Mitarbeiterfreundliche Dienstplanung

Möglichkeiten zur Weiterentwicklung

Qualifikationen

• Langjährige Erfahrung als Sushi-Koch mit einem kreativen Ansatz.
• Kenntnisse in der professionellen Verarbeitung von frischen, hochwertigen Produkten.

Aufgaben

• Entwicklung des Sushi-Buffets und Setzen neuer Standards.
• Verantwortung für die Zubereitung und Einhaltung der Qualitätsstandards.

Kenntnisse

Sushi Zubereitung

Kreativität in der Küche

HACCP Richtlinien

Teamarbeit

Aufmerksamkeit für Details

Jobbeschreibung

For our XIAO restaurant in Pulheim, we are looking for full-time sushi chefs (m/f/d) as soon as possible:

Responsibilities:

• With your flair for food trends in Japanese cuisine and your culinary creativity, you will continuously develop XIAO's sushi buffet and set new, innovative standards.
• Independent production: Celebrate the art of sushi preparation and process our high-quality fish professionally while maintaining consistent and top quality.
• Be responsible for the preparation and follow-up of your workplace as well as compliance with our quality standards.
• Plan and act economically in the preparation of goods.
• Clean the kitchen equipment in compliance with hygiene regulations in accordance with food law requirements (HACCP guidelines).

Qualifications:

• You have many years of professional experience as a passionate sushi chef.
• You have a contemporary and trend-orientated approach to Japanese cuisine, especially sushi.
• You have culinary creativity and work with attention to detail.
• You have excellent dexterity.
• You have knowledge in the professional handling of fresh and high-quality products.
• You take responsibility for production and have a structured way of working.
• You have a sense of responsibility and quality awareness.
• You are an absolute team player.
• You value a tidy and well-groomed appearance.
• You know the HACCP guidelines and act accordingly.

What we can offer:

• Flexible working hours.
• A fair and competitive salary.
• Free drinks.
• Job ticket (for a proven distance of more than 15 km between home and work).
• Employee-friendly rota organisation.
• A highly motivated and collegial team.
• Flat hierarchies, short decision-making processes and an open communication culture.
• Opportunities for further development and promotion.

If this exciting challenge appeals to you, we look forward to receiving your full application, stating your earliest possible starting date. Use the convenient online application option by clicking on the "Jetzt Bewerben" button. Team X is looking forward to hearing from you!