Sushi Chef (m/w/d)

XIAO Gastro; Gelsenkirchen; Vor Ort; EUR 30.000 - 50.000; Vollzeit

Zusammenfassung

An established industry player in the culinary field is seeking a talented sushi chef to join their dynamic team. This exciting role involves crafting innovative sushi dishes and maintaining high standards of quality and hygiene. The ideal candidate will have extensive experience and a passion for Japanese cuisine, bringing creativity and attention to detail to the kitchen. Join a motivated team that values flexible working hours and offers opportunities for professional growth in a collaborative environment. If you are ready to take on this culinary challenge, we want to hear from you!

Leistungen

Flexible working hours

Free drinks

Job ticket

Employee-friendly rota organisation

Opportunities for further development

Qualifikationen

• Many years of experience as a sushi chef with a passion for Japanese cuisine.
• Strong knowledge of HACCP guidelines and high-quality product handling.

Aufgaben

• Develop and innovate sushi buffet offerings while maintaining quality standards.
• Independently prepare sushi and ensure compliance with hygiene regulations.

Kenntnisse

Culinary Creativity

Attention to Detail

Dexterity

Knowledge of HACCP Guidelines

Teamwork

Quality Awareness

Jobbeschreibung

For our XIAO restaurant in Gelsenkirchen, we are looking for full-time sushi chefs (m/f/d) as soon as possible:

Responsibilities:

• With your flair for food trends in Japanese cuisine and your culinary creativity, you will continuously develop XIAO's sushi buffet and set new, innovative standards.
• Independent production: Celebrate the art of sushi preparation and process our high-quality fish professionally while maintaining consistent and top quality.
• Be responsible for the preparation and follow-up of your workplace as well as compliance with our quality standards.
• Plan and act economically in the preparation of goods.
• Clean the kitchen equipment in compliance with hygiene regulations in accordance with food law requirements (HACCP guidelines).

Qualifications:

• You have many years of professional experience as a passionate sushi chef.
• You have a contemporary and trend-orientated approach to Japanese cuisine, especially sushi.
• You have culinary creativity and work with attention to detail.
• You have excellent dexterity.
• You have knowledge in the professional handling of fresh and high-quality products.
• You take responsibility for production and have a structured way of working.
• You have a sense of responsibility and quality awareness.
• You are an absolute team player.
• You value a tidy and well-groomed appearance.
• You know the HACCP guidelines and act accordingly.

What we can offer:

• Flexible working hours.
• A fair and competitive salary.
• Free drinks.
• Job ticket (for a proven distance of more than 15 km between home and work).
• Employee-friendly rota organisation.
• A highly motivated and collegial team.
• Flat hierarchies, short decision-making processes and an open communication culture.
• Opportunities for further development and promotion.

If this exciting challenge appeals to you, we look forward to receiving your full application, stating your earliest possible starting date. Use the convenient online application option by clicking on the "Jetzt Bewerben" button. Team X is looking forward to hearing from you!