Stockman's Food Server

Golden Entertainment; Schwinge; Vor Ort; EUR 25.000 - 35.000; Vollzeit

Zusammenfassung

Ein etabliertes Unternehmen im Gastgewerbe sucht leidenschaftliche Servicemitarbeiter, die hervorragenden Gästeservice bieten. In dieser dynamischen Rolle sind Sie verantwortlich für die Präsentation von Menüs, die Annahme von Bestellungen und die Gewährleistung eines hohen Servicestandards. Wenn Sie in einem schnelllebigen Umfeld arbeiten möchten und eine Leidenschaft für die Gastronomie haben, ist dies die perfekte Gelegenheit für Sie, Teil eines engagierten Teams zu werden und unvergessliche Erlebnisse für die Gäste zu schaffen.

Qualifikationen

• Erfahrung in einem Restaurant mit hohem Gästeaufkommen ist bevorzugt.
• Kenntnisse über Wein und Getränkeservice sind erforderlich.

Aufgaben

• Präsentation der Speisekarten und Verkauf von Speisen und Getränken.
• Sicherstellen, dass alle Speisen gemäß Gesundheits- und Sicherheitsrichtlinien serviert werden.

Kenntnisse

Gastfreundschaft

Multitasking

Kommunikationsfähigkeiten

Wein- und Getränkeservice

Ausbildung

Hauptschulabschluss oder gleichwertig

Jobbeschreibung

Provide amazing guest service while taking, retrieving, and serving food and beverage orders to guest tables according to venue specifications in a professional courteous and efficient manner and complete side work.

Essential Functions and Responsibilities:

• Present menus to guests and uses suggestive selling techniques to sell appetizers, soups, salads, entrees, specialty items, desserts, and wine.
• Maintain knowledge of all restaurant menu options and answers guests’ questions about the menu.
• Take food and beverage orders and ensures accurate entry and delivery of the order.
• Meet all service standards, such as performing a satisfaction check within two minutes of the guest receiving food orders and within four minutes of a guest receiving a cocktail order.
• Ensure that all food is served within health, safety and sanitation guidelines.
• Total guest bills, presents them to guests in a timely manner and obtains full payment along with appropriate paperwork, such as signed credit card slips, comps, etc.
• Ensure tables are always well maintained.
• Maintain tables in the assigned station as needed and according to restaurant.
• Attends training classes required by management.
• Ensure compliance with all applicable gaming laws and company internal controls, policies and procedures, Title 31, and federal regulations, as they apply to the position
• Provide outstanding guest service in a timely manner to both guests and fellow team members that meets the company’s guest service culture standards
• Perform other duties as assigned

Requirements:

Qualifications

• Previous experience in a high-volume or fine dining restaurant preferred
• Basic knowledge of wine and liquor and wine service techniques
• Ability to manage multiple tasks and remain calm in a very high-paced
• Must be at least 21 years of age
• High school diploma or equivalent
• Ability to effectively communicate in English, both written and verbal
• Obtain and maintain all work cards as required by the company
• Verify right to work in the United States

Work Cards

• Health
• Alcohol Awareness

Physical Requirements

• Frequently lift, carry, push, pull or otherwise move objects weighing up to 50 lbs.
• Bending, Stretching, Balancing and Reaching

Work Environment Potential Conditions

• Inside
• Dirty Dishes
• Wet, Dry floors and areas
• Dimly lit

Disclaimer

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation.