Specialist for food technology (m/f/d)

Appel Feinkost GmbH & Co. KG

Cuxhaven

On-site

EUR 11,160 - 13,392

Full time

14 days+

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Benefits offered by this job

Travel allowance

Vacation and Christmas bonus

Allowance for sporting activities

Trainee days and company parties

Employee discounts

30 days vacation

Company canteen

Job summary

Appel Feinkost GmbH & Co. KG in Cuxhaven is offering an apprenticeship in food production. As an apprentice, you will check machine functions, monitor production processes, and ensure equipment readiness by performing regular maintenance. Quality determination and hygiene practices will also be part of your training.

The apprenticeship lasts three years, combining on-the-job training and vocational school in Bremerhaven. Benefits include a 38-hour work week, travel allowance, and 30 days of vacation.

Qualifications

Good secondary school leaving certificate required.
Technical understanding and manual dexterity are essential.
Interest in food manufacturing and hygiene awareness is important.
Basic understanding of mathematics, physics, and chemistry needed.
Ability to work in a team and flexibility are required.
Willingness to work hard is necessary.

Responsibilities

Check machine functions on test benches and commission machines.
Monitor the production process and control material flow.
Inspect and maintain machines regularly to ensure operational readiness.
Learn to carry out quality determination measures and hygiene checks.

Skills

Technical understanding

Manual dexterity

Interest in food production

Basic mathematics knowledge

Basic physics knowledge

Basic chemistry knowledge

Teamwork

Flexibility

Willingness to work hard

Education

Good secondary school leaving certificate

Job description

Responsibilities

During your apprenticeship, you will check machine functions on test benches and commission machines. You will monitor the production process and control or monitor the material flow. You will also inspect or maintain machines at regular intervals to ensure their operational readiness and you will learn how to carry out quality determination measures, operational checks and hygiene measures.

Qualifications

Good secondary school leaving certificate
Technical understanding and manual dexterity
An interest in the industrial production of food and a strong awareness of hygiene
Basic knowledge of mathematics, physics and chemistry
Ability to work in a team
Flexibility
Willingness to work hard

The apprenticeship usually lasts three years and takes place in the training company and at the vocational school in Bremerhaven.

Benefits