Souschef (M/W/D) Mo. - Fr.

Consortium Gastronomie GmbH; Herzogenaurach; Vor Ort; EUR 30.000 - 45.000; Vollzeit

Zusammenfassung

A leading company in gastronomy is seeking a Souschef to join their dynamic team at Puma's premises in Herzogenaurach. The role includes preparing food, assisting with kitchen management, and ensuring high hygiene standards. The company values creativity, passion, and a keen eye for detail, offering a supportive and professional work environment, competitive salary, and additional benefits like fitness opportunities and company discounts.

Leistungen

Above-tariff pay and performance-based compensation

Opportunities for further training and advancement

Free fitness area and sports courses

Children's camp during school holidays

PUMA discounts (Outlet & Concept Store)

Participation in corporate events hosted by PUMA

Qualifikationen

• Completed culinary apprenticeship and experience in upscale gastronomy required.
• High commitment and independent working skills expected.
• Good manners and a high self-imposed quality standard necessary.

Aufgaben

• Actively involved in daily food preparation.
• Assist kitchen management with menu planning and ordering.
• Check food quality and maintain hygiene standards.

Kenntnisse

Attention to detail

Creativity

Passion for culinary arts

Ausbildung

Culinary apprenticeship

Tools

MS Office

Jobbeschreibung

Souschef (M/W/D) Mo. - Fr., Herzogenaurach

Consortium Gastronomie GmbH

Herzogenaurach, Germany

Job Description:

We are seeking a Souschef (M/W/D) Mo. - Fr. to join our team at Consortium Gastronomie GmbH in Herzogenaurach. This is a full-time position located at 91074 Herzogenaurach, Germany, with leadership responsibilities.

About Consortium

We are passionate restaurateurs, with good food and drink at the core of our DNA. We value dedication, sincerity, honesty, and humanity in our team and collaborations.

We are looking for you to join our operational restaurant at Puma's premises in Herzogenaurach to enhance our dynamic and professional team and achieve success together.

What We Offer

We prioritize our employees' well-being at work, offering:

• Respectful interaction and mutual appreciation
• Above-tariff pay and performance-based compensation
• An open and friendly work environment
• Flat hierarchies and short decision paths in a family-owned company
• Opportunities for further training and advancement
• Options for company pension schemes
• Active involvement in shaping your work
• A long-term, secure position in an expanding company
• Competitive salary plus additional benefits
• Secure employment with regular working hours (Mon.-Fri.)

• Free fitness area and sports courses
• Children's camp during school holidays
• PUMA discounts (Outlet & Concept Store)
• Participation in corporate events hosted by PUMA

Your Daily Responsibilities

As part of the team, you will:

• Be actively involved in daily food preparation
• Assist the kitchen management with administrative tasks such as menu planning, ordering, and labeling
• Prepare monthly inventories in consultation with the kitchen management
• Regularly check food quality and deliveries, and oversee hygiene standards (HACCP)

Required Qualifications

You should:

• Possess a completed culinary apprenticeship and experience in upscale gastronomy
• Bring passion, creativity, attention to detail, and love for the culinary arts
• Demonstrate high commitment and independent working skills
• Have good manners and a high self-imposed quality standard
• Be proficient in PC skills, especially MS Office

Contact

If a positive, trusting work environment with a friendly team is important to you, we look forward to receiving your detailed application.