Souschef (m / w / d), Dresden

Melia Hotels International; Dresden; Vor Ort; EUR 30.000 - 45.000; Vollzeit

Zusammenfassung

A leading hotel chain seeks a Sous Chef in Dresden to lead the kitchen team. You will manage the preparation of dishes while having the creative freedom to design the menu. Candidates should demonstrate strong leadership capabilities and have a passion for delivering high-quality culinary experiences.

Qualifikationen

• Completed cookery training and relevant professional experience.
• Leadership skills and team spirit are necessary.
• Training licence is an advantage.

Aufgaben

• Responsible for preparation and cooking of dishes, especially à la carte.
• Lead, motivate, and train the kitchen team.
• Coordinate with departments to ensure excellent guest culinary experience.

Kenntnisse

Leadership skills

Team spirit

Good knowledge of German and English

Passion for good food

Creativity

Flexibility

Commitment

Open nature

Ausbildung

Completed cookery training

Jobbeschreibung

Continuing at Meliá means advancing on a journey without borders, seizing the unlimited growth and development opportunities that our global family offers you. It's knowing that the world is yours and that your chances to work in various countries are within your reach, all while still being part of our great family.

It is experiencing one of the most exciting journeys of your life, a journey where personal and professional growth will accompany you at every step.

Are you ready to take the reins of your professional career and explore new inspiring opportunities within Meliá?

REMEMBER : Before applying, you must inform your direct supervisor and / or Hotel Director, and your HR manager of your interest in participating in the internal selection process . Your line manager will not have the authority to authorize or halt your application, but must be properly informed.

Your Task :

As a sous chef (m / f / d) you are an important part of our creative team and responsible for the preparation and cooking of our dishes, especially in the à la carte area. You will lead, motivate and train your team, take orders and play an active role in designing our menus. In close coordination with the General Manager and other departments, you will ensure that our guests enjoy an unforgettable culinary experience.

Your area of responsibility is varied and creative :

From casual fine dining à la carte to menus and buffets for conferences - with us you have the freedom and opportunity to bring your ideas and trends to the menu while working in a modern environment

Your Profil :

• Completed cookery training and relevant professional experience
• Leadership skills and team spirit
• Training licence is an advantage
• Good knowledge of German and English
• Passion for good food and creativity
• Flexibility and commitment
• Host mentality and an open nature

At Meliá we are all VIP

Great professionals who make everyday life easier and exceptional. From the junior to the most senior, all of them have unique and important qualities that make working at Meliá an opportunity for constant growth and a passport to create your future wherever you want.

Our warmth, proximity and passion for what we do make working at Meliá an unforgettable experience, full of emotional moments and always with the feeling that you belong to a big family where we have people like you, VIP People.

At Meliá Hotels International, we are committed to equal opportunities between women and men in the workplace, with the commitment of management and the principles contained in Human Resources policies. We also prioritize disseminating throughout the entire staff a corporate culture committed to effective equality, and raising awareness about the need to act jointly and globally.

We promote our commitment to equality and diversity , avoiding any kind of dicrimination, especially related to reasons of disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees are essential for our success as a global company .

Additionally, we support the sustainable growth of our industry through a socially responsible team . In this sense, our motto is " Towards a sustainable future, from a responsible present ". Thanks to al our collaborators, we make it possible.

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