Souschef (m/w/d)

Michelberger Hotel, Restaurant & Farm; Berlin; Vor Ort; EUR 30.000 - 45.000; Vollzeit

Zusammenfassung

A vibrant hotel and restaurant in Berlin seeks kitchen support for its ORA Restaurant. The ideal candidate will be experienced in international kitchens and possess a passion for local, organic produce. Responsibilities include food preparation and maintaining the highest standards of quality and safety. Enjoy being part of a multicultural team and benefit from free staff drinks, yoga classes, and additional holidays.

Leistungen

Free staff drinks

Additional holidays

Seniority bonus

Staff discounts at the hotel

Free yoga and meditation classes

Free concerts at the hotel

Qualifikationen

• Professional and ambitious character.
• Previous experience with an international kitchen team.
• Strong interest in local produce and organic food.

Aufgaben

• Help in the preparation and design of all food menus.
• Ensure compliance with quality standards and follow instructions.
• Comply with HACCP regulations and ensure food safety.

Kenntnisse

High quality food knowledge

Communication

Team collaboration

Ability to cope under pressure

Jobbeschreibung

Your mission

We are hiring @ ORA Kitchen:

You are always keen to produce high quality dishes both design and taste wise. You underline this with your knowledge about the origin of our food and the process from farm to table.

We are looking for full-time support in our kitchen at ORA Restaurant!

Your areas of responsibility are:

• Help in the preparation and design of all food menus
• Ensure you meet our quality standards and follow all instructions
• Preciseness in all aspects of the kitchen operation are expected from you
• Strictly follow all recipes and production procedures
• Knowledge of high quality products, cooking practices and kitchen operations
• Strong communication within the team and to managers
• Participate on the job trainings and transform them into action
• Comply with and enforce sanitation regulations, safety standards & cleaning schedules/procedures
• Maintain a positive and professional approach with other departments
• Awareness of Emergency Procedures
• Ensure your shift and work section is operating perfect and well organized and prepared
• HACCP
• Follow all HACCP instructions according your operational guide
• Ensuring safe food
• Fulfillment of legal & external requirements
• Saving on quality costs and improving the reduction of losses

Your profile

• Professional and ambitious character
• A keen interest in local produce and organic food
• Previous experience with an international kitchen team
• The ability to cope under pressure and communicate in an effective manner under stress

Working with us means?

• To be part of a team, from over 30 nations, that joyfully and collectively serves people every day and creates places and products to create special experiences.
• Being part of a family business
• Free staff drinks and coconut water
• Holidays above the standard rate
• Seniority bonus
• Staff discounts at the hotel and our restaurants
• Free yoga and meditation classes
• Free concerts at the hotel

About Us

The Michelberger Hotel & Restaurant is a metropolitan oasis of recreation, togetherness and pleasure in the heart of Berlin. Founded and directed by Nadine and Tom Michelberger. The Michelberger includes a regenerative farm in the Spreewald, the ORA restaurant, the Theke Imbiss, the MXPSM spirits manufactory, the PEOPLE Festival and the Fountain of Youth coconut water.

Since 15 years, the Michelberger is a vibrant human centered place serving and hosting people, a social space for the multitude of work and leisure travel occasions. Grown out of Berlin's cultural landscape, the Michelberger is constantly evolving with the people and stories that this hotel life writes.

"Our hotel thrives on small steps, on everyday collaborative creation and on maximum independence. Instead of complaining about the state of the world, politics, our neighbors or large corporations, we start where we can make a difference. In this place, with the people who work with us and who visit us. This is how we shape the present and create a desirable future for ourselves. - By hosting, by enabling experiences, by serving people!" - Nadine and Tom Michelberger

Michelberger family