Sous Chef (m/f/d)

221; Grömitz; Vor Ort; EUR 40.000 - 60.000; Vollzeit

Zusammenfassung

A leading hotel on the Baltic Sea is seeking a talented Sous Chef to manage kitchen operations and develop a team focused on sustainability and unforgettable guest experiences. Candidates should be passionate about food, have relevant experience, and be proficient in both German and English. The position offers an open-ended contract with competitive pay, bonuses, and opportunities for professional development across multiple locations.

Leistungen

Christmas and holiday bonuses

Attractive travel benefits

Discounts on F&B services

Training courses at special rates

Career opportunities

Supplementary health insurance

In-house canteen

Qualifikationen

• Relevant professional experience in a kitchen.
• Ability to work independently and responsibly.
• Passion for cooking extending beyond job responsibilities.

Aufgaben

• Coordinate the team and manage kitchen supplies.
• Ensure HACCP, hygiene, and safety standards are met.
• Develop team members and ensure guest satisfaction.

Kenntnisse

Organisational skills

Team leadership

Food passion

Quality control

Bilingual (German and English)

Ausbildung

Trained chef

Jobbeschreibung

Our aja Grömitz is looking for committed team members who not only bring their passion for hospitality with them, but also have the desire to actively contribute to an environmentally conscious future. We attach great importance to sustainability at our hotel on the Baltic Sea and are looking for motivated talents who share our values. Become part of our team and work with us to create a sustainable and unforgettable guest experience on one of the most beautiful Baltic Sea beaches in Germany. Apply now as a Sous Chef (m/f/d) at aja Grömitz and become part of #worknewways!

Here you control the feel-good experience

• You are an organisational hero and food lover in one. You are in the thick of things, not just there.
• You are the chef's right-hand person: coordinating the team, managing kitchen supplies, and overseeing purchasing.
• HACCP, hygiene, and occupational safety are a given for you.
• You excel at rota planning and managing department schedules.
• Challenges motivate you.
• You have a passion for food.
• You develop your team to ensure guest satisfaction.
• You serve as a role model, coach, and motivator, supporting your team’s development and talent promotion.

What you bring on board

• You are a trained chef (m/f/d) with a passion for cooking that extends beyond your job.
• You have relevant professional experience and are ready for greater responsibility as a sous chef.
• You have the talent; we provide the opportunity.
• You enjoy working with guests and colleagues alike.
• You are responsible and work independently.
• Excellent mise en place and teamwork are your standards.
• You consistently maintain quality control.
• You are fluent in German and English, both written and spoken.
• Your attitude: "We can only do delicious!"

Why you should come on board with us

Are you looking for more than just a job as a Sous Chef (m/f/d) in Grömitz? With us, you'll gain security, flexibility, and appreciation:

• An open-ended employment contract with fair pay, including Christmas and holiday bonuses.
• Possibility of above-scale pay depending on qualifications.
• Attractive travel benefits across our resorts and hotels.
• Discounts on F&B and SPA services at all locations.
• Bonuses for service exchanges and team support.
• Anniversary bonuses from your first year.
• Referral bonuses up to €1,000 gross.
• Supplementary health insurance and pension scheme.
• Support and coaching services for all life situations via voiio.
• Training courses at the German Hotel Academy at special rates.
• Career opportunities across Germany, Austria, and Italy.
• Access to corporate benefits with discounts at over 1,500 brands.
• Staff clothing provided and cleaned by us.
• An in-house canteen.
• Participation in the Diversity Charter, fostering an inclusive work environment.

#wecreateabetterplacetobe