Service Professional (m/f/d)

Hyde Johannesburg Rosebank; Köln; Vor Ort; EUR 80.000 - 100.000; Teilzeit

Zusammenfassung

Hyde Johannesburg Rosebank is seeking a passionate Service Professional/Commis de Rang in Köln. Enjoy flexible 4-day workweeks while contributing to a vibrant and lively dining experience. This role promises excellent personal and professional growth in a supportive hospitality environment.

Leistungen

4-day workweek

Free stays at 25hours hotels

Generous discounts across bars and restaurants

Participation in fun staff parties

Qualifikationen

• Experience in the gastronomy field is ideal.
• Enjoy working with people and creating positive experiences.
• Passion for good food and drinks.

Aufgaben

• Ensure management of cleanliness at tables and workspaces.
• Uphold high standards in food service and guest experiences.
• Provide pleasant service that delights guests.

Kenntnisse

Communication

Teamwork

Customer Service

Ausbildung

Completed training in gastronomy

Jobbeschreibung

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Company Description

There’s a lively atmosphere at

The motto of NENI is: Life is beautiful. Be part of it.

Come As You Are & Show What You Can …

… in a 4-day-workweek.

Enjoy 3 days off every week and the opportunity to organize your free time more flexible!

Company Description

There’s a lively atmosphere at NENI. That’s because the restaurant concept, devised by Haya Molcho and her sons, entirely revolves around sharing and enjoying meals together with passion and Balagan, meaning sympathetic chaos. Now with seven locations, we conjure up delicious dishes on plates and smiles on the faces of our guests. We are hosts with heart, soul and understanding. Heartfelt service and an authentic, personable style are integral for the pleasant chaos at the big round table to the experience that we offer. It’s for that reason that as well as our guests, our colleagues feel at home when they are with us too. The motto of NENI is: Life is beautiful. Be part of it.

Come As You Are & Show What You Can …

… in a 4-day-workweek.

Enjoy 3 days off every week and the opportunity to organize your free time more flexible!

Job Description

How does your working day look like …

• As part of your job you’ll make sure that processes are flexible and that tables and work spaces are clean, so that you and your team work hand in glove – even if, once again, all the guests arrive at the same time
• You’ll be committed to the high standards of our food, and make sure your colleagues are committed to an equally special service experience
• As a trained specialist, your batteries never run down, and you’ll conjure up that “Wow!” expression on the guest’s face
  
  

Qualifications

Your personality counts more than your CV …

• You’ve completed your training and have ideally already gained your first experience in the gastronomy
• You have fun working with people, and enjoy making others feel good
• You’re passionate about good food and drinks, and enjoy discovering new concepts
• You’re not just bringing your abilities, but also your character
  
  

Additional Information

What´s In It For You …

• Only work 4-days a week as a full-time team member without payment or holiday reduction
• Get to know our 25hours hotels and stay for free for a maximum of 10 nights per years as an employee
• Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world
• Benefit from great offers from our numerous cooperation partners
• Reconcile your personal situation with work – we are open to part-time employment, mini-jobs and any other adjustments
• Be part of our hilarious staff parties and much more …
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Thank you for applying!

Good luck!

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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