Saucier ( m/f/d)

B. Europe Hotels Private Collection B.V.; Berlin; Vor Ort; EUR 30.000 - 42.000; Vollzeit

Zusammenfassung

A leading company in the culinary sector is seeking a talented Saucier to elevate the dining experience at their Berlin location. The ideal candidate will be passionate about cooking, with a strong focus on sauces and classic techniques, and capable of thriving in a structured kitchen environment. This role offers a unique opportunity to work in a creative and innovative kitchen, where refined French technique meets bold Chinese flavors.

Leistungen

Vacation bonus

Employee discounts at hotels and restaurants

Free meals and drinks during shifts

Qualifikationen

• Good command of English and/or German.
• Passionate about cooking, especially sauces and meat dishes.
• Reliable, motivated team player.

Aufgaben

• Preparation and refinement of sauces, stocks, and meat dishes.
• Collaborating with the kitchen team to execute a balanced menu.
• Maintaining hygiene and cleanliness according to HACCP standards.

Kenntnisse

Cooking

Knowledge of sauces

Teamwork

Time management

Jobbeschreibung

Made with l’amour, Darling!
La vie parisienne meets urban lifestyle in Berlin.

Do you have a passion for rich, refined flavors and a talent for sauces that elevate every dish? Then you’re exactly who we’re looking for! Provocateur Hotel Berlin is seeking a Saucier (m/f/d) to bring depth and finesse to our signature creations — supporting our culinary vision with precision, creativity, and a true love of flavor.

• You have a good command of English and/or German.

• You are passionate about cooking, especially sauces & Meat dishes and classic techniques, with high standards of quality and service.

• You thrive in a fast-paced kitchen, are structured, clean, and focused.

• You are a reliable, motivated team player who’s ready to grow.

Your Responsibilities

• Preparation and refinement of sauces, stocks, and meat dishes — a central element in our cuisine that blends classic French techniques with deep, bold Chinese flavors.

• Collaborating with the kitchen team to execute a balanced and elegant menu, focused on flavor layers like star anise, fermented vinegar, dark soy, and dried mushrooms.

• Supporting mise en place and daily service with a focus on timing, consistency, and finesse.

• Maintaining hygiene and cleanliness in all kitchen areas in accordance with HACCP standards.

• Clear communication with chefs and service to ensure a seamless guest experience.

• Assisting with storage, inventory checks, and smooth kitchen operations.

Working Hours

• Fixed working hours

• Focused on evening service only

• Enjoy structured shifts and a reliable schedule

A Kitchen with Vision
At The Golden Phoenix, cuisine is all about balance — salty, sweet, bitter, and sour. Inspired by both refined French technique and the depth of Chinese spices and ingredients, the result is a daring, elegant dining experience. As our chef says: “We’ve created some very sexy things to serve here.”

Exclusive Benefits for Exceptional Talent

• Vacation bonus to support your well-being

• A warm, supportive team where you’ll feel at home

• Access to corporate benefits with countless offers and discounts

• Employee, Friends & Family discounts at all Sircle Collection hotels and The Entourage Group restaurants

• Team events that strengthen team spirit and create unforgettable moments

• Free meals and drinks during your shift

Our Application Procedure
Interested in this vacancy? Press the application button and send us your CV immediately! Our Recruiter, Isabel Dankworth, will contact you within 5 days.

Diversity & Inclusion
We are an equal-opportunity employer committed to fostering a diverse and inclusive culture. We encourage individuals from all backgrounds to apply—we’d love to get to know you.