Restaurant Team Member - Crew (2152 - Frankfurt Skyline Plaza)

TN Germany; Frankfurt; Vor Ort; EUR 25.000 - 35.000; Vollzeit

Zusammenfassung

Ein etabliertes Unternehmen sucht engagierte Restaurantmitarbeiter, die stolz darauf sind, köstliche Speisen zuzubereiten und einen hervorragenden Kundenservice zu bieten. In dieser spannenden Rolle arbeiten Sie in verschiedenen Stationen und lernen die Abläufe in einem dynamischen Umfeld kennen. Sie sind das Herzstück des Restaurants, indem Sie mit den Gästen interagieren und sicherstellen, dass ihre Erfahrung unvergesslich ist. Wenn Sie ein Teamplayer sind, der gerne in einem lebhaften Umfeld arbeitet und die Herausforderung liebt, dann ist dies die perfekte Gelegenheit für Sie, Teil eines großartigen Teams zu werden.

Qualifikationen

• Fähigkeit, positive Arbeitsbeziehungen mit Restaurantmitarbeitern aufzubauen.
• Verständnis der Rezepte und Einhaltung der Hygienevorschriften.

Aufgaben

• Zubereitung von Speisen gemäß Rezepten und Standards.
• Bereitstellung von freundlichem, qualitativ hochwertigem Kundenservice.
• Reinigung und Wartung der Arbeitsstationen.

Kenntnisse

Kundenservice

Teamarbeit

Lebensmittelsicherheit

Multitasking

Kommunikationsfähigkeiten

Ausbildung

Hauptschulabschluss

Jobbeschreibung

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Restaurant Team Member - Crew (2152 - Frankfurt Skyline Plaza), Frankfurt am Main

Client: Chipotle Mexican Grill

Location:

Frankfurt am Main

Job Category:

Other

EU work permit required:

Yes

Job Reference:

e08ba7a86ff9

Job Views:

1

Posted:

25.04.2025

Expiry Date:

09.06.2025

Job Description:

Our Crew members take pride in preparing and serving Chipotle’s delicious food. They know that in order to do this right, they need a clean and organized work area. By consistently following the proper recipes and procedures, and adhering to Chipotle’s high standards regarding food preparation, cleaning and sanitation, teamwork and customer service, they help to ensure that the Chipotle customer experience is always the best it can be. Crew members get to learn about and work at a variety of stations: Tortilla, Salsa, Prep, Grill, Expo, and Take-Out. In each area they’re greeting and interacting with Chipotle’s customers directly, making their meals, while portioning out the ingredients to our standards. Crew members’ responsibilities require them to be on their feet working while clocked in, unless on break. If they are not busy, they are expected to take on tasks they see that need to get done, and pitch in to help their teammates.

In addition to following Chipotle’s policies and procedures, principal responsibilities include, but are not limited to:

Food Prep
• Following recipes accurately and maintaining food preparation processes such as cooking, marinating, seasoning, and grilling meats; chopping herbs; dicing, cutting, and slicing vegetables
• Completing hot and cold food preparation assignment accurately, neatly, and in a timely fashion
• Preparing food throughout the day as needed, anticipating and reacting to customer volume
• Maintaining appropriate portion control and consistently monitoring food levels on the line
• Maintaining proper food handling, safety, and sanitation standards while preparing and cooking food

Customer Experience
• Providing friendly, quality customer service to each Chipotle customer
• Working toward understanding and articulating Food With Integrity

Miscellaneous
• Consistently and accurately using prep sheets, Road Maps, cleanliness list, and station checklists
• Following Chipotle sanitation standards including washing cookware and utensils throughout the day
• Cleaning equipment, as assigned, thoroughly and in a timely fashion according to Chipotle sanitation guidelines

The ideal candidate will:
• Have the ability to develop positive working relationships with all restaurant employees and work as part of a team by helping others as needed or requested
• Have the ability to speak clearly and listen attentively to guests and other employees
• Have the ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments
• Be able to exhibit a cheerful and helpful attitude, and provide exceptional customer service
• Be able to adapt to changing customer volume levels with a sense of urgency
• Have the ability to demonstrate a complete understanding of the menu
• Be able to follow instructions for recipes and sanitation guidelines
• Have the ability to be cross-trained in all areas of the kitchen and line
• Have the ability to communicate in the primary language(s) of the work location
• Have a high school diploma

At Chipotle we don't have multiple job titles for our entry level employees but all of our crew will play the role of dishwasher, cashier, server, host, bartender, cook, prep cook, etc. so be prepared to learn a lot and work hard if you join the team.

Primary Location: Hesse - Frankfurt am Main - 2 - Frankfurt Skyline Plaza

Work Location:
2 - Frankfurt Skyline Plaza
Shopping Center Skyline Plaza, Europa Allee 6
Frankfurt am Main