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A hospitality management firm is seeking a Restaurant Manager to oversee restaurant operations, develop marketing strategies, and manage staff. The ideal candidate should have a strong background in hospitality, with experience or relevant education. This position offers a full-time opportunity with responsibilities including menu development and guest interactions.
Restaurant managers are responsible for leading and managing restaurant operations. Their tasks may include developing marketing strategies, recruiting and hiring staff, training employees, overseeing food quality, developing menus, and greeting and serving guests. Interested candidates are encouraged to share their resume.