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Serco Limited; Marlow; Vor Ort; EUR 32.000 - 39.000; Vollzeit

Benefits dieser Stelle

Pension contributions

Internal training & apprenticeships

Wellbeing & health support

Discounts for leisure centres & 24/7GP

Zusammenfassung

Serco Limited at Bisham Abbey National Sports Centre is seeking a Chef De Partie to deliver high‑quality, cost‑effective meals in a fast‑paced, high‑volume kitchen. You’ll ensure food safety, HACCP and allergen controls are maintained while producing meals to exacting standards.

You will contribute to a busy production line, follow approved recipes, and work closely with the team to meet deadlines and customer requirements. Excellent benefits and a supportive team environment are offered.

Qualifikationen

• Experience working as a Chef or in a similar role within a high-volume food production or catering environment.
• Strong knowledge of food safety legislation, HACCP procedures, allergen management, and temperature control requirements.
• Ability to follow recipes, specifications, and production instructions accurately and consistently.
• Well organised, able to prioritise workloads, and comfortable working to deadlines in a busy environment.
• A collaborative team player who communicates clearly and takes ownership of delivering high standards.
• Fast-paced and physically demanding environment – ability to stand for long periods and working in high-temperature condition.

Aufgaben

• Produce large batches of food in line with approved recipes, specifications, and production plans.
• Maintain high standards of food quality, consistency, presentation, and portion control.
• Follow food safety, HACCP, allergen management, and temperature control procedures at all times.
• Organise your section effectively, ensuring ingredients, equipment, and materials are prepared to meet production schedules.
• Minimise waste, maximise yield, and support cost-effective kitchen operations.
• Work closely with colleagues and supervisors to ensure production targets, quality standards, and customer requirements are achieved.

Kenntnisse

Chef experience

High-volume kitchen

HACCP knowledge

Food safety

Recipe following

Team player

Jobbeschreibung

Bisham Abbey National Sports Centre, SL7 1RR

Permanent, Full Time

- 39 hours p/w – shift rota (Mon – Sun: 06:00 – 14:30 or 10:30 – 19:00)£29,968 per annum plus excellent benefits

Ready to impact a better future?

As a Chef De Partie in our Serco Leisure Operating Ltd (Sport England)team, you’ll play a key role in delivering high-quality food production within a fast-paced, high-volume kitchen environment. Your work will help ensure customers receive safe, consistent, and well-prepared meals while maintaining the highest standards of food quality and efficiency.

Our work touches lives every day, and this role is no exception. By producing food to exacting standards, maintaining food safety compliance, and helping drive efficiency, you’ll make a positive impact on the people and communities we serve. If you take pride in quality, care about consistency, and enjoy working as part of a supportive team, this is an opportunity to impact a better future while continuing your own growth and development.

What you’ll do as a Chef De Partie

- Produce large batches of food in line with approved recipes, specifications, and production plans.

- Maintain high standards of food quality, consistency, presentation, and portion control.

- Follow food safety, Hazard Analysis and Critical Control Point (HACCP), allergen management, and temperature control procedures at all times.

- Organise your section effectively, ensuring ingredients, equipment, and materials are prepared to meet production schedules.

- Minimise waste, maximise yield, and support cost-effective kitchen operations.

- Work closely with colleagues and supervisors to ensure production targets, quality standards, and customer requirements are achieved.

Does this sound like you?

- Experience working as a Chef or in a similar role within a high-volume food production or catering environment.

- Strong knowledge of food safety legislation, HACCP procedures, allergen management, and temperature control requirements.

- Ability to follow recipes, specifications, and production instructions accurately and consistently.

- Well organised, able to prioritise workloads, and comfortable working to deadlines in a busy environment.

- A collaborative team player who communicates clearly and takes ownership of delivering high standards.

- Fast-paced and physically demanding environment – ability to stand for long periods and working in high-temperature condition

What we offer

- Up to 6% contributory pension scheme

- Over 1,100 internal courses available, funding for qualifications and apprenticeships (we currently offer over 60 different apprenticeships), mentoring opportunities, and a focus on internal progression.

- Employee Assistance Programme, Bupa Anytime HealthLine, wellbeing app, 30% off at Serco-managed leisure centres, and 24/7 access to a virtual GP service

- Discounts across around 1,000 retailers, from food and clothing to days out, entertainment and travel

- Paid volunteering day, tax-free charitable giving through Payroll Giving Scheme, donate your pennies from your monthly pay to the Serco People Fund Charity

- Our employee networks support connection by providing spaces for collaboration, learning, and belonging. They represent and empower all our colleagues including veterans, LGBTQIA+ employees, women, parents and carers, people with disabilities, and people from all cultural backgrounds.

Vetting and checks

As well as checking eligibility to work in the UK, you will also complete an Occupational Health Questionnaire to help us identify and provide any support you may need to undertake the role effectively.

Proud member of the Disability Confident employer scheme

About Disability Confident Disability Confident is a government scheme. It encourages employers to recruit and retain disabled people and those with long term health conditions.

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