Chef (m/f/d)

TARGET WORLD Landscheid GmbH; Landscheid; Vor Ort; EUR 42.000 - 54.000; Vollzeit

Benefits dieser Stelle

Permanent contract

Training and development

Career advancement opportunities

Zusammenfassung

TARGET WORLD Landscheid GmbH is seeking a full-time Chef to lead our event kitchen and share culinary expertise with guests. You will plan and prepare dishes for events, seminars, and exclusive functions, focusing on regional and sustainable ingredients and game cuisine.

Join a modern, purpose-built kitchen, supervise seminar participants, develop creative menus, and help shape memorable culinary experiences with hospitality at the core.

Qualifikationen

• Successful completion of training as a Chef or a comparable qualification.
• Passion for high-quality regional cuisine and sustainable ingredients.
• Interest in game cuisine; practical experience is a plus but not required.

Aufgaben

• Plan and prepare high-quality dishes for events, seminars, and functions.
• Process game, regional, and seasonal products professionally.
• Lead cooking classes and culinary experiences for seminar participants and guests.
• Supervise and guide participants and guests in seminars.
• Develop creative menus and new event concepts.
• Organize kitchen operations: mise en place, goods receiving, inventory, ordering.
• Ensure HACCP hygiene and quality standards.
• Support exclusive caterings, corporate events, and special occasions.

Kenntnisse

Cuisine passion

People interaction

Creativity

Team player

Flexible schedule

Quality focus

Ausbildung

Chef training or equivalent

Jobbeschreibung

To strengthen our team, we are looking for a full-time Chef – if you enjoy not only preparing excellent dishes but also sharing your knowledge and enthusiasm with our guests.

DEPARTMENT

WORKING HOURS

Full-time, 40 h/week – Schedule by arrangement

5/7, Tuesday to Sunday, from 11:00 AM, end time depending on the event

WORK LOCATION

Our 360° Event Center is a place for culinary experiences. With high-quality regional products, creative cooking classes, and exclusive events, we inspire connoisseurs, companies, and private groups. A special focus is on modern game cuisine – from professional processing to extraordinary menus.

Your Responsibilities

• Independent planning and preparation of high-quality dishes for events, seminars, and functions
• Professional processing of game, regional, and seasonal products
• Preparation, execution, and follow-up of cooking classes, game cooking seminars, and culinary experience events
• Active supervision and professional guidance of our seminar participants and guests
• Development of creative menus as well as new seminar and event concepts
• Organization of kitchen operations including mise en place, goods receiving, inventory management, and ordering
• Ensuring and implementing applicable hygiene and quality standards according to HACCP
• Support for exclusive caterings, corporate events, and special occasions

Your Profile

• Successfully completed training as a Chef or a comparable qualification
• Passion for high-quality cuisine and enjoyment of regional and sustainable food
• Interest in game cuisine; practical experience is an advantage but not a prerequisite
• Enjoyment of interacting with people and imparting culinary knowledge
• Creativity, initiative, and a high sense of quality
• Independent, structured, and reliable way of working
• Team player, flexible, and willing to work evenings and weekends

We Offer

• A secure and permanent full-time position
• A varied role between event kitchen, seminar operations, and exclusive events
• Plenty of scope for your own ideas and creative input
• Regular training and further education in game cuisine, culinary arts, and seminar leadership
• Working with high-quality regional products and a modernly equipped kitchen
• Attractive, performance-based remuneration and long-term development and career advancement opportunities
• An inspiring work environment where enjoyment, craftsmanship, and hospitality are central