R&D & Scale-up Food Scientist [m/f/d]

Project Eaden GmbH; Berlin; Sur place; EUR 65 000 - 100 000; Plein temps

Résumé du poste

Project Eaden GmbH in Berlin is seeking a dedicated food R&D professional to own plant-based meat development from lab-scale prototypes to full-scale production. You will refine taste, texture, and nutrition while ensuring cost efficiency and smooth scale-up with co-manufacturers.

You will work closely with R&D, production, quality, and engineering to translate lab success into reliable manufacturing processes. Fluent English and German B2 are required.

Qualifications

• Master's or PhD in Food Science or related field.
• 3–7 years in food product development/manufacturing, preferably with plant-based foods.
• Hands-on lab experience plus exposure to process development and scale-up.
• Strong analytical and problem-solving skills.
• Experience with sensory evaluation and instrumental analysis.

Responsabilités

• Design and run lab experiments to refine formulations and processes.
• Improve appearance, texture, flavor, and nutrition while optimizing ingredient costs.
• Run pilot and scale-up tests with in-house and co-manufacturers.
• Collaborate with R&D, production, quality, and engineering; maintain documentation.

Connaissances

Lab-scale experimentation

Process development

Scale-up

Sensory evaluation

Statistical analysis

Root cause analysis

Food formulation

Protein science

Communication skills

Fluent English

German B2 level

Formation

Master's or PhD in Food Science/Technology/Engineering/ Food Chemistry

Description du poste

Your mission

In this role, you will own our plant-based meat products end to end, for both our LEKKA retail brand and our B2B customers, from the first lab-scale prototype to consistent commercial production. You will improve key product attributes such as appearance, texture, and flavor through hands‑on experimentation and data-driven insights. You will then translate those formulations into robust, cost-efficient manufacturing processes. Working closely with R&D, production, quality, and engineering, you will make sure the taste and texture we create in the lab is exactly what reaches our customers. We run our own production equipment and also work with co‑manufacturers, so the role includes regular travel to co‑manufacturing sites for scale‑up tests.

Key responsibilities

Product development (R&D)

• Lab‑Scale Experimentation: Design and run systematic lab experiments to refine formulations and processes, testing ingredient functionality and process parameters against clear product goals.
• Product Quality Enhancement: Improve the appearance, texture, flavor, and nutrition of our products while optimizing ingredient costs.
• Product Evaluation: Choose and run the right analysis adapted to the objective: sensory tests (discriminative, descriptive, or hedonic) and measurements such as texture analysis.
• Data Analysis & Innovation: Analyze results with appropriate statistical methods, validate or challenge hypotheses, and propose evidence‑based next steps. Track scientific literature for emerging technologies and ingredients.

Scale‑up and production

• Process Development & Scale‑Up: Run pilot and scale‑up tests, in‑house and at co‑manufacturers, to validate lab formulations at larger scale, optimize processing parameters, and get products ready for full‑scale production.
• Production Support & Process Control: Troubleshoot with quality & production teams, and set critical process parameters and quality checkpoints for consistent runs.
• Equipment Evaluation: Assess equipment performance and work with engineering on equipment selection and modification.

Across both

• Technical Documentation: Keep complete records of experiments and results, and maintain process specifications, SOPs, and production guidelines.
• Cross‑Functional Collaboration: Closely collaborate with product development, production, quality, and engineering, keeping projects aligned with timelines and OKRs.
• Laboratory Management & Safety: Keep the food lab organized, clean, well‑stocked, and safe, and order trial ingredients on time.

Your profile

If you enjoy working both in the lab and on the factory floor, and love turning hands‑on experiments into products that run reliably at scale, this is your chance to apply your expertise to revolutionary plant-based meat innovation.

Requirements

• Professional Experience: 3–7 years in food product development and/or food manufacturing, preferably with plant‑based foods, alternative proteins, processed foods, or ingredient applications. Hands‑on lab experience plus exposure to process development and scale‑up.
• Educational Background: Master's or PhD degree in Food Science, Food Technology, Food Engineering, Food Chemistry, or a related field.
• Technical Skills: Expertise in food formulation, ingredient functionality, and protein science. Knowledge of food processing technologies and scale‑up principles. Experience with sensory evaluation and instrumental analysis.
• Analytical & Problem‑Solving Skills: Proficiency in experimental design and statistical analysis. Experience with root cause analysis and process improvement.
• Personal Attributes: Curious, rigorous, and hands‑on, with strong attention to detail. Equally comfortable in the lab and on the production floor, working independently while seeking support when needed.
• Communication Skills: Clear written and verbal communication, with the ability to translate technical concepts for R&D, production, and quality audiences.
• Language Proficiency: Fluent English is required; German at B2 level or higher.

Why us?

• End-to-End Impact: Few roles let you shape a product from first prototype to full‑scale production. Here, you see your ideas through.
• Scaling Big: We already have 7 products on the shelves of major supermarket chains, and we keep expanding our production capacity. Join at a moment of fast growth and help shape how we scale next.
• Top‑Tier Backing: We’re supported by world‑class VCs and angels who share our vision and believe in our mission.
• The Time is Now: Food needs a massive transformation. Join us in creating irresistible, sustainable food that inspires billions to switch away from animal‑based meat, fast!

A word on Diversity, Equity & Inclusion

We embrace diversity and equal opportunities for all. Shared values and alignment with Project Eaden’s purpose matter most to us. We welcome applications from all qualified candidates, regardless of age, color, national origin, race, religion, gender, sexual orientation, gender identity, or marital status.

Workspace and culture

We’re building a gentle giant in the food industry. Our team thrives on collaboration, and we believe in the power of face‑to‑face communication to move fast and work effectively. Currently, we spend most of our time together at our workplace in Berlin to nurture our team spirit and culture. As we grow over the next few years, we aim to evolve into a more distributed workplace, blending the flexibility of remote work with the strength of our shared values and connection.