A leading innovation firm in the food industry is searching for an experienced Chemical Engineer to support major capex projects and optimize fermentation processes. The successful candidate will have a strong background in process engineering, especially in life sciences production, and proficiency in both German and English. Join a dynamic team and contribute to innovative solutions in food production.
Leistungen
Gym Membership
Flexible working hours
Dynamic work environment
Qualifikationen
4+ years of working experience in production in life sciences.
2+ years of experience in technical design of fermentation or downstream processes.
Experience in upscaling processes from pilot to production scale.
Aufgaben
Support engineering manager in major capex projects.
Prepare technical engineering documents.
Plan and execute commissioning of new process equipment.
Kenntnisse
Upgrading fermentation processes
Process optimization
Technical documentation preparation
Problem-solving skills
German language proficiency
English language proficiency
Ausbildung
Bachelor's or Master's degree in Chemical Engineering
Tools
Heat exchangers
Inline measuring equipment
Valves
Jobbeschreibung
Your mission
Support our engineering manager in major capex projects as subject matter expert
Act as subject matter expert in upscaling projects of fermentation processes, downstream and extraction processes from pilot to large production scale
Prepare technical engineering documents together with other engineers and scientists (Define user requirement specifications, PFD's, P&ID'S, energy & mass balances, equipment lists, spec sheets, equipment assessments, layout design, hygienic design specification, risk analysis, work instructions)
Prepare commissioning plans and maintenance plans
Write and review SOP's
Collaboratively ensure technical standards in all technical operations
Support feasibility studies for future CapEx projects
Support HAZOP studies through all engineering phases
Plan and execute commissioning of new process equipments
Support on work safety risk assessments
Support internal and external production regarding process optimization and troubleshooting
Your profile
Bachelor's or Master's degree in Chemical Engineering, Bioengineering, Process Engineering or a related field
At least 4 years of working experience in a production site in life science industry
At least 2 years of working experience in technical design of microbial fermentation (>10m3) or downstream (>3t/h) or extraction (>10m3) process units in industrial production scale
Proven experience in successfully upscaling - from pilot scale to industry production scale -of fermentation or downstream or extraction processes
A good knowledge of chemical- & bioprocess engineering principles is a prerequisite
A good practical knowledge of equipments used for liquid processes, e.g. pumps, pipes, heat exchangers, valves, inline measuring equipment's, filter units, separators, stirred tanks, crusher, mills and conveyors is a prerequisite
Proven experience in process engineering from quality driven life science industry (e.g. food or pharma)
Familiarity with mycology and mycelium cultivation is a strong plus
Strong hands-on mentality is a strong plus
Ability to work in a dynamic and fast-paced startup environment
First experience in plant commissioning highly preferred
Excellent problem-solving skills and attention to detail
Very good communication skills in both German and English
Our Benefits:
Work for one of the global innovation leaders in the food industry
Dynamic and diverse mission-driven team from more than 25 different countries
A fast growing company with exceptional opportunities for personal development
Flat hierarchies and short decision paths
Flexible working hours with entitled Home Office days in an innovative and agile working environment
Gym Membership, language classes or an attractive alternative from our benefit program
Great team events such as "lunch & learn", "Demo Day", cultural celebrations and food tastings
Drinks, cereal bar and fresh fruit at the office, our home products tasting session for new employees
Lastly, join us in the journey as we change the food system as we know it!
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