PhD candidate (m/f/d): Real-time monitoring techniques for advanced food production systems

Universität Hohenheim; Stuttgart; Sur place; EUR 40 000 - 65 000; Plein temps

Avantages offerts par ce poste

Flexible working hours

Remote working

Health support

Job ticket & Job bike

University sport

Résumé du poste

Universität Hohenheim invites applications for a PhD candidate (m/f/d) in real-time monitoring techniques for advanced food production systems. The position is in the Plant-based Foods department, focusing on imaging and monitoring solutions in lab and pilot plant settings.

The role combines interdisciplinary research, publication of findings, and professional development with a 50% scope initially and a fixed-term 1 year, with possibility of extension up to 4 years; start is immediate in

Qualifications

• Master's degree in engineering or related field.
• Strong background in image processing and programming.
• Interest in real-time imaging and food processing applications.
• Ability to work independently in interdisciplinary projects.
• Excellent English; German a plus.

Responsabilités

• Participate in interdisciplinary research projects and build networks.
• Develop and apply imaging/monitoring solutions in lab and pilot plant settings.
• Create real-time imaging systems and processing methods for food production.
• Publish results in international journals and present at conferences.
• Expand skills through Graduate Academy programs.

Connaissances

Image processing

Programming

Independent work

Interdisciplinary research

Scientific curiosity

Formation

Master’s degree in engineering

Master’s degree in computer science

Master’s degree in material science

Master’s degree in bioprocess engineering or related field

Outils

3D printing

Description du poste

PhD candidate (m/f/d): Real-time monitoring techniques for advanced food production systems

Fachgebiet Pflanzliche Lebensmittel (150d)

Code: 2026/140

Application deadline: 2026-11-15

The department of Plant-based Foods at the University of Hohenheim conducts state-of-the-art research on the quality, functionality and processing of plant-based raw materials throughout the entire value chain. Using an interdisciplinary approach, we combine fundamental research with practical solutions and offer a dynamic environment for early-career researchers passionate about research.

Start With immediate effect

Remuneration up to E13 TV-L

Scope 50% with a subsequent increase

Duration A fixed-term contract for 1 year, with the option to extend for up to 4 years

Location Stuttgart-Hohenheim

Your tasks

• Scientific project & networking – You’ll actively participate across multiple interdisciplinary research projects, and with our support, you’ll build a diverse network of partners from academia and industry.
• Research focus – You will develop and apply imaging/monitoring solutions in lab and pilot plant settings to gain insights into food material behaviour under real processing conditions.
• Product innovation – You will develop real-time imaging systems and processing methodologies which can be integrated in food processing and industrial solutions.
• Knowledge transfer – You will prepare your research findings for publication in internationally renowned journals and present them at scientific conferences.
• Professional development – You will systematically expand your technical and methodological skills through the programs offered by the Graduate Academy.

Your profile

• University degree – You have a master’s degree in engineering, computer science, material science, bioprocess engineering or related fields.
• Fundamental and practical knowledge – Ideally, you have some prior knowledge in mechanical engineering, material sciences, image processing and programming.
• Interests – You are interested in developing state-of-the‑art engineering solutions and analytical approaches. Also, you are interested in processing techniques (such as 3D printing) and food material behavior.
• Scientific curiosity – You enjoy independently developing and addressing scientific questions and like working on interdisciplinary research topics.
• Ability to work independently – You work independently, in a structured and responsible manner, and approach tasks reliably with a focus on applicable solutions.
• Language skills – You have very good written and spoken English. Knowledge of German is an advantage, but not mandatory.

What sets us apart

• Vibrant and innovative working environment on a green campus with everything at close quarters
• Multi‑faceted and responsible role with creative freedom
• Secure position
• Very good work/life balance
• Flexible working hours & remote working
• Wide range of opportunities for personal and professional development
• Health support & university sport
• Job ticket & Job bike

Working environment

As a university with a distinct profile, the University of Hohenheim brings together the Faculties of Agricultural Sciences, Natural Sciences, and Business, Economics and Social Sciences. Our green campus with everything at close quarters promotes collaboration and creates an inspiring environment for research, teaching, and work. With us, aspiring minds find a community in which they can grow and develop. Shape a sustainable future with us!

Equal opportunities and diversity are important to us. Your skills and strengths count for us – regardless of age, gender, origin, or religion. We welcome applications from people with severe disabilities or equivalent; if suitable, we will give them preferential consideration.

Have we sparked your interest?

We look forward to receiving your application through our online portal. If you have any questions, please feel free to contact Dr.-Ing. Ahmed R. Fahmy by email at [e-mail] Are you interested in our current research? Learn more at plant-based-foods.uni-hohenheim.de/ and https://www.linkedin.com/in/mario-jekle/.

Universität Hohenheim Schloss Hohenheim 1, 70599 Stuttgart