Master thesis »Investigations into the extraction of ingredients from green plants for foodstuffs«

TN Germany; Oberhausen; Vor Ort; EUR 40.000 - 60.000; Vollzeit

Zusammenfassung

Join a forward-thinking institute focused on transforming research into sustainable solutions. This role offers the chance to engage in innovative research, combining academic knowledge with practical experience in a dynamic team. You'll conduct literature research, develop extraction processes, and analyze data to contribute to groundbreaking projects aimed at addressing global challenges in sustainability. Enjoy a supportive environment that values diversity and offers flexible working hours, allowing you to thrive while making a meaningful impact on the future.

Leistungen

Flexible Working Hours

Health and Mindfulness Programs

Support for Thesis Preparation

Diversity Emphasis

Qualifikationen

• Studies in natural sciences or engineering, preferably related to food or biotechnology.
• Good knowledge of English is advantageous.

Aufgaben

• Conduct literature research on extraction processes and purification methods.
• Develop extraction processes and perform experiments on biomass utilization.

Kenntnisse

Literature Research

Analytical Skills

Independent Work

Knowledge of Chemistry

Ausbildung

Bachelor's Degree in Natural Sciences or Engineering

Tools

SDS-PAGE

Kjeldahl Method

Jobbeschreibung

Job Description:

As one of 76 institutes of the Fraunhofer-Gesellschaft, we focus on transforming research into future solutions, emphasizing sustainability and innovation in energy, environment, safety, health, communication, and mobility.

We are committed to addressing global challenges such as sustainable food supply and resource-efficient production, aligning with SDG2 / Bioeconomy Goal 12. Our research involves developing methods to extract valuable ingredients from fruit and vegetable by-products, reducing antinutrients, and utilizing remaining biomass.

Responsibilities:

• Conduct literature research on extraction processes, industrial extraction of plant juices, precipitation methods, and purification processes.
• Develop extraction processes (pressing, centrifuging, precipitation, filtration, membrane processes, adsorption).
• Perform experiments on biomass utilization.
• Carry out analyses (e.g., Kjeldahl, SDS-PAGE, TS, saponins).
• Evaluate data statistically and position findings within current research.

Qualifications:

• Studies in natural sciences or engineering, preferably related to food or biotechnology.
• Interest in chemistry and analytical processes.
• Ability to work independently in laboratory and technical settings.
• Good knowledge of English is advantageous.

What We Offer:

• Engagement in sustainable solutions within a dynamic team.
• Opportunity to combine academic knowledge with practical experience.
• Supportive environment emphasizing diversity, flexible working hours, and locations.
• Intensive support for thesis preparation.
• Health and mindfulness programs.

Application Details:

Applications are accepted exclusively via our career portal. Please submit:

• Current certificate of enrollment
• Current transcript of records
• Bachelor's certificate

We value diversity and encourage all qualified candidates to apply. Severely disabled persons will be given preference in case of equal suitability.

Join us at Fraunhofer UMSICHT in shaping a sustainable future through innovative research.