Line Cook - Kreuzberg California Downtown

Kreuzberg California; Berlin; Vor Ort; EUR 24.000 - 34.000; Vollzeit

Zusammenfassung

Kreuzberg California is seeking an experienced Line Cook to join our kitchen team in Berlin. Your primary goal is to prepare high-quality meals according to our standard recipes and to maintain consistent quality across dishes.

You will set up and stock the prep station, manage inventory, and uphold strict sanitation standards while collaborating with a dynamic team to drive customer satisfaction and restaurant growth.

Qualifikationen

• High school diploma or equivalent.
• At least 2 years of experience in a similar role.
• In-depth knowledge of restaurant best practices and cooking methods.
• Excellent communication and organizational skills.
• Must be able to work cooperatively and efficiently in a team.

Aufgaben

• Set up the prep station and kitchen, ensuring it is stocked.
• Prepare dish components by chopping vegetables, cutting meat, and making sauces.
• Report to Kitchen Manager and follow instructions.
• Ensure food prep and storage areas meet health and safety standards.
• Clean prep areas and manage leftovers.
• Stock inventory and supplies.
• Cook menu items with the support of the kitchen staff.

Kenntnisse

Line Cook

Food Safety

Teamwork

Ausbildung

High school diploma or equivalent

Jobbeschreibung

$20 – $24 / hour + ~$4 / hour average tips ≈ $24 – $28 / hour with tips

We are on the hunt for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet our menu's exact specifications.

You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.

Responsibilities:

Ensure the preparation station and the kitchen is set up and stocked.

Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

Report to Kitchen Manager and follow instructions.

Make sure food preparation and storage areas meet health and safety standards.

Clean prep areas and take care of leftovers.

Stock inventory and supplies.

Cook menu items with the support of the kitchen staff.

Requirements:

High school diploma or equivalent qualification.

A minimum of 2years experience in a similar role.

In-depth knowledge of restaurant best practices and cooking methods.

Excellent communication and organizational skills.

Must be able to work cooperatively and efficiently in a team