Chef/Cook (ONLY RESIDENT IN BERLIN)

Siciliamo Berlin; Berlin; Vor Ort; EUR 17.000 - 28.000; Teilzeit

Benefits dieser Stelle

Part-time option

International team

From-scratch cooking

Seasonal ingredients

Professional environment

Room for ideas

Zusammenfassung

Siciliamo Berlin is seeking an experienced Italian cook to work independently in our kitchen in Berlin-Neukölln. This part-time role suits someone who is passionate about authentic Italian cuisine, fresh pasta, pizza and handmade ingredients.

You will prepare fresh pasta from scratch, dough for pizza and bread, sauces and fillings, and contribute to a seasonal weekly menu. We value quality, cleanliness and teamwork in a relaxed but professional environment.

Qualifikationen

• Professional and proven experience in a restaurant kitchen.
• Strong practical skills in fresh pasta, pizza and bread making.
• Excellent knowledge of Italian cuisine.
• Genuine passion for cooking and quality ingredients.
• Reliable, organised and able to work independently.
• Attention to detail and pride in your work.
• Experience with Sicilian cuisine is a plus.

Aufgaben

• Preparing fresh homemade pasta from scratch.
• Preparing pizza and bread dough.
• Preparing sauces, fillings and other components in-house.
• Daily mise en place and kitchen preparation.
• Contribute to the weekly menu according to seasonality.
• Maintaining high standards of food quality, hygiene and presentation.
• Keeping the kitchen clean, organised and efficient.
• Working independently as well as part of a small team.

Kenntnisse

Fresh pasta

Pizza making

Bread making

Italian cuisine knowledge

Attention to detail

Jobbeschreibung

APPLY ONLY IF YOU ARE IN BERLIN WITH REGULAR WORK PERMIT

We are looking for an experienced Italian cook to work independently in our kitchen in Berlin-Neukölln.

We are a small Italian restaurant in Berlin with around 40 seats, focused on authentic Italian cuisine, handmade products and high-quality ingredients.

Our approach is farm-to-table, with a strong focus on fresh, seasonal ingredients and traditional preparation methods. We make many of our products in-house and are looking for a passionate Chef to join our kitchen team on a part-time basis.

• Preparing fresh homemade pasta from scratch
• Preparing pizza and bread dough
• Preparing sauces, fillings and other components in-house
• Daily mise en place and kitchen preparation
• Contribute to the weekly menu according to seasonality
• Maintaining high standards of food quality, hygiene and presentation
• Keeping the kitchen clean, organised and efficient
• Working independently as well as part of a small team

What we are looking for

• Professional and proven experience in a restaurant kitchen
• Strong practical skills in fresh pasta, pizza and bread making
• Excellent knowledge of Italian cuisine
• A genuine passion for cooking and quality ingredients
• Reliable, organised and able to work independently
• Attention to detail and pride in your work
• Experience with Sicilian cuisine is a plus
• We value someone who knows how to make the most of every ingredient — working seasonally, reducing waste and keeping food costs under control without sacrificing quality
• Italian and/or English skills are a plus

What we offer

• Part-time position with possibility of Full time
• A small, friendly and international team
• A kitchen where quality is more important than mass production
• Working with fresh, seasonal and carefully sourced ingredients
• The opportunity to make products from scratch rather than relying on ready-made ingredients
• A relaxed but professional working environment
• A role with real responsibility and room to contribute your own ideas

If you are passionate about Italian cuisine, enjoy working with your hands and have a real love for fresh pasta, good dough and quality ingredients, we would love to hear from you.