Line Cook

The company name is "The Stella Hotel & Ballroom - A Gorman & Company Hotel".; Husum; Vor Ort; EUR 20.000 - 40.000; Vollzeit

Zusammenfassung

The Stella Hotel & Ballroom seeks enthusiastic Line Cooks offering flexible schedules and cross-training opportunities. Candidates will work in a fun, team-oriented environment, preparing quality food for guests while managing responsibilities that contribute to guest satisfaction. Join us for competitive benefits and a supportive workplace!

Leistungen

Medical, Dental, Vision, Life insurance

401K+ Match (up to 6%)

3% Quarterly Attendance Bonus

14.5 Days Earned Time & 9 1/2 Paid Holidays

Employee Assistance Program

Education Reimbursement

Team Member Development & Training

Qualifikationen

• Previous experience as a cook.
• Excellent verbal and written communication skills.
• Dependability and regular attendance.

Aufgaben

• Work in designated station as set by Executive Chef and/or Sous Chef.
• Cook food according to recipes and quality standards.
• Wash and disinfect kitchen area and tools.

Kenntnisse

Communication

Dependability

Time Management

Jobbeschreibung

LINE COOK $17.00/HR

The Stella Hotel & Ballroom is looking for fun and outgoing people to work on our team as full time Line Cooks.We offer flexible work schedules, and for those interested, cross-training in a variety of positions and the opportunity to learn the hotel industry.

Stella team members are passionate about their work and also like to have fun! It’s an “all hands-on deck” kind of environment to get our jobs done. Our company was also voted “Best Place To Work”. If you want to have fun, be valued, and make a difference, apply today!

As a Cook on our team, you will complete a variety of tasks which will include:

• Work in designated station as set by Executive Chef and/or Sous Chef.
• Able to organize the assigned work area and efficiently put away orders.
• Able to produce quality product in a timely and efficient manner for guests,
• Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
• Check supplies and prep lists and ensure all items are prepped in a timely fashion.
• Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests.
• Wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment.
• Minimize waste and maintain controls to attain forecasted food cost.

The position is ideal for someone with the following experience and qualities:

• Previous experience as a cook.
• Excellent verbal and written communication skills.
• Dependability and regular attendance.
• Ability to work evenings and weekends.

Why Work With Us at The Stella?

• Full Benefits- Medical, Dental, Vision, Life, Short/Long- Term Disability, Flex Spending, and more!
• 401K+ Match (up to 6%)
• 3% Quarterly Attendance Bonus
• 14.5 Days Earned Time & 9 1/2 Paid Holidays
• Employee Assistance Program
• Education Reimbursement towards position related coursework
• Team Member Development & Training

The Stella is owned and operated by Gorman & Company. Gorman is a trusted partner in the community, specializing in downtown revitalization, the preservation of affordable housing, workforce housing, and the adaptive reuse of significant historic buildings.

Equal Opportunity Affirmative Action Employer