Line Cook

Troon; Deutschland; Vor Ort; EUR 14.478 - 21.717; Teilzeit

Benefits dieser Stelle

Healthcare benefits

401(k) with employer match

Zusammenfassung

Garrisons Lake Golf Club in Smyrna, DE is seeking a dedicated Part-Time Line Cook to join our fast-paced culinary team within the Troon-managed property. You will assist with preparing food for restaurant and banquet operations, maintain cleanliness, and help minimize waste while ensuring guest satisfaction.

Experience is valued, with a high school diploma or equivalent preferred; English reading/speaking ability may be required to communicate with staff and guests.

Qualifikationen

• High school diploma or GED; or one to three months of related experience and/or training; or equivalent combination of education and experience

Aufgaben

• Prepares sufficient quantities of food in accordance with production plans or forecasted needs
• Utilizes whole food products while minimizing waste
• Maintains cleanliness and sanitation standards in assigned areas
• Alerts chef or supervisor of equipment issues, food overages, or shortages in a timely manner
• Requisitions inventory and receives supplies as needed for daily production
• Ensures proper storage of food items, including wrapping, dating, and rotating products
• Incorporates safe work practices in job performance
• Regular and reliable attendance
• Performs other duties as required

Ausbildung

High school diploma or GED

Jobbeschreibung

Garrisons Lake Golf Club, located in Smyrna, DE, is pleased to announce an excellent career opportunity for a Part-Time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality‑focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

General Purpose

Prepares food products for restaurant and banquet operations to ensure quality, consistency, and guest satisfaction.

Key Responsibilities

• Prepares sufficient quantities of food in accordance with production plans or forecasted needs
• Utilizes whole food products while minimizing waste
• Maintains cleanliness and sanitation standards in assigned areas
• Alerts chef or supervisor of equipment issues, food overages, or shortages in a timely manner
• Requisitions inventory and receives supplies as needed for daily production
• Ensures proper storage of food items, including wrapping, dating, and rotating products
• Incorporates safe work practices in job performance
• Regular and reliable attendance
• Performs other duties as required

Education / Experience

High school diploma or GED; or one to three months of related experience and/or training; or equivalent combination of education and experience

Physical Demands

• Frequently stands, uses hands, talks, hears, tastes, and smells
• Regularly walks and reaches with hands and arms
• Occasionally sits, climbs, balances, stoops, kneels, crouches, or crawls
• Regularly lifts up to 50 pounds and occasionally lifts up to 100 pounds

Environment / Noise

• Regularly works in extreme heat (non‑weather) and near moving mechanical parts
• Occasionally works in extreme cold (non‑weather), wet or humid conditions, near toxic or caustic chemicals, and outdoors
• Noise level is moderate

Certificates / Licenses

Food Safety and Sanitation Training

Job Knowledge, Skill, and Ability Preferences

Ability to read and speak English may be required to perform job duties (e.g., communicating with English‑speaking customers or co‑workers; equipment manuals are in English).

This job description is not intended to be an exhaustive list of all duties and responsibilities. Duties may change at any time.

Benefits & Other Compensation

• Healthcare Benefits – Medical (if determined by the ACA measurement)
• Retirement Benefits – 401(k) with employer match (19 years of age and older)

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.