LCV EUCOM Germany: Sous Chef

KBR; Kaiserslautern; Vor Ort; USD 30.000 - 60.000; Vollzeit

Zusammenfassung

An established industry player is seeking a dedicated Sous Chef to enhance food service operations within a dynamic environment. This role involves menu planning, supervising kitchen staff, and ensuring food quality aligns with mission objectives. You will collaborate with the Food Service Manager in inventory management and training personnel on food preparation techniques. Join a team that values culinary excellence and operational efficiency, while enjoying a range of competitive lifestyle benefits and opportunities for professional development. If you are passionate about food service and leadership, this position is perfect for you.

Leistungen

Medical Insurance

Dental Insurance

Life Insurance

Employee Support Program

Professional Training and Development

Qualifikationen

• 2+ years of culinary experience with supervisory roles.
• Must be familiar with TB MED 530, DA-PAM 30-22, and TM 4_41x11.

Aufgaben

• Assist in menu planning and oversee food preparation.
• Supervise kitchen staff and ensure compliance with safety standards.
• Conduct training sessions for kitchen personnel.

Kenntnisse

Culinary Skills

Team Leadership

Communication Skills

Food Safety Knowledge

Ausbildung

High School Diploma or equivalent

Tools

AFMIS

STORES

Jobbeschreibung

Title:

LCV EUCOM Germany: Sous Chef

Belong, Connect, Grow, with KBR!

Program Summary

KBR leads the government services world contingency market by providing responsive, full-service logistics support to forces deployed around the world under the Logistics Civil Augmentation Program contract (LOGCAP). KBR’s enduring mission support of the LOGCAP program dates back to 1992 when we served as the contract’s original prime contractor. Today, we have a workforce of over 6,000 people representing 40 nationalities who perform work on the contract in 10 countries.

Job Summary

As a Sous Chef supporting food service operations on LOGCAP, you will assist in menu planning, food preparation, and supervising kitchen staff to ensure quality meals for mission personnel.

Roles and Responsibilities

1. Assist in recipe development and ensure that food quality and consistency align with mission objectives and dietary requirements.
2. Oversee food preparation, ensuring compliance with safety and sanitation standards, while maintaining high-quality standards in cooking techniques and presentation.
3. Supervise kitchen staff, assign tasks, and provide guidance to ensure efficient and organized food production.
4. Collaborate with the Food Service Manager in inventory management, stock rotation, and ordering supplies to maintain adequate provisions.
5. Conduct training sessions for kitchen personnel on food preparation techniques, safety protocols, and adherence to military and LOGCAP standards.
6. Assist in identifying talent, providing coaching, and fostering a positive work environment to elevate team performance.
7. Assist in implementing food service plans, adapting to changing mission requirements, and supporting logistical aspects of food service operations.
8. Collaborate with the Food Service Manager and other team members to troubleshoot operational issues and ensure seamless delivery of meals.
9. Ensure strict adherence to food safety regulations, sanitation standards, and compliance with military health and safety protocols.
10. Conduct regular inspections of kitchen facilities, equipment, and food storage areas to maintain high cleanliness and hygiene levels.
11. Perform other duties as assigned.

Basic Qualifications (Required Education, Experience, Skills, and Certifications)

1. Must be a citizen of the US / UK / EU.
2. Must have a High School Diploma or equivalent.
3. Must have a culinary background, with at least 2 years of directly related experience.
4. Requires Team Leader / Supervisory / Management experience.
5. Requires the ability to read, write, understand, and speak clearly in English.
6. Must be able to comprehend verbal and written instructions and effectively communicate instructions to others.
7. Must be familiar with TB MED 530, DA-PAM 30-22, and TM 4_41x11.
8. Experience with AFMIS and STORES is required.
9. Must have a ServSafe Manager’s Certification.
10. Requires a valid passport with at least 12 months of validity and 6 blank pages.

KBR Benefits

KBR offers a selection of competitive lifestyle benefits which could include medical, dental, life insurance, AD&D, R&R, an Employee Support Program and more. We support career advancement through professional training and development.

Candidates must meet visa and or work permit requirements for the country of assignment to be considered and eligible for employment.