Kuechenhelfer/in

US Army Europe and Africa; Grafenwöhr; On-site; EUR 32,000 - 46,000; Full time

Job summary

Im Auftrag der US Army Europe and Africa in Grafenwöhr suchen wir eine*n Mitarbeiter*in im Bereich Verpflegung. Zu den Aufgaben gehören das Servieren, Vorbereiten von Speisen, Reinigungsarbeiten und Unterstützung im Küchenbetrieb. Die Tätigkeit erfolgt in einem permanenten Vollzeitverhältnis.

Gute Englischkenntnisse auf A1-Niveau und Deutschkenntnisse auf A2-Niveau sind erforderlich; Führerschein Klasse B ist wünschenswert; Bereitschaft zu Wochenend- und Schichtdiensten wird vorausgesetzt.

Qualifications

• Gute Englischkenntnisse (A1) und Deutschkenntnisse (A2) erforderlich.
• Vielseitige Aufgaben in Küche, Service und Reinigungsbereich.
• Führerschein Klasse B wünschenswert.

Responsibilities

• Bereitung und Servieren von Speisen nach Anweisung.
• Reinigung von Arbeitsflächen, Küchen- und Serviceräumen.
• Unterstützung im täglichen Küchenbetrieb und Betrieb des Speisesaals.
• Durchführung von Kernaufgaben gemäß SOP, ggf. wechselnde Schichten.

Skills

English A1

German A2

Job description

place Grafenwoehr calendar_today 16.10.2026 business U.S. Army Europe and Africa

This is a re-announcement of vacancy announcement 25OCT0JJAMCE0X110058-1. Applications for vacancy announcement 25OCT0JJAMCE0X110058-1 are NOT valid for this announcement, submission of a new application is required.

WER DARF SICH BEWERBEN? / WHO MAY APPLY?

INNERBETRIEBLICHE Arbeitnehmer in Deutschland. Dies umfasst alle ortsansässigen Beschäftigten der US Streitkräfte, einschließlich Air Force und AAFES-Europe, innerhalb Deutschlands.

Current INTERNAL Local National Employees throughout Germany. This covers all current Local National employees of the U.S. Forces in Germany, including U.S. Air Force and AAFES-Europe within Germany.

UND/AND

AUSSERBETRIEBLICHE Bewerber, die in Deutschland wohnhaft sind.

EXTERNAL Local National Applicants, who reside in Germany.

• Sets up glasses, silverware, butter, condiments, salads, desserts, bread, and cold beverages on serving counter as instructed. Removes soiled dishes from tables and transports them to the dishwashing unit. Wipes or washes tables.
• Prepares fruits and vegetables by cutting, scraping, chopping, dicing and peeling. Operates an electric potato peeler or other appliances.
• Cleans, scrubs, wipes or washes service equipment such as worktables and refrigerators. Prepares dishes for the dishwasher by separating food waste and trash, prerinsing dishes, and loading dishes in dishwasher. Stacks and stores clean dishes.
• Performs a variety of duties incidental to the maintenance and cleanliness of the area to which assigned. Cleans kitchen equipment, dining room tables and chairs; washes floors, walls, and windows in kitchen, dining and storage areas, office, hallways, and latrines. Waxes and buffs floors. Cleans and sanitizes garbage and trashcans.
• May be required to perform headcount duties as prescribed in PAM 30-22, Operating Procedures for the Army Food Program, Appendix D, Standard Operating Procedures (SOP). In this capacity employee will be responsible for change funds provided as well as all funds collected for meals sold.
• Performs other duties as assigned.

HT-7408-02:

• No specific experience or education required. Applicant must be able to perform the duties under guidance after a short period of on-the-job instructions.
• German driver's license class B desired.

LANGUAGE PROFICIENCY LEVEL:

English Language Proficiency level A1 AND German Language Proficiency level A2 required.

Description of the Language Levels: https://portal.chra.army.mil/mnrs?sys_id=13a66d71cd2d2d10aaffb5ebb50f5aa0&view=sp&id=mnrs_kb_article&table=kb_knowledge

Generelle Informationen für LN Stellenausschreibungen - bitte lesen: / General Information for LN Job Announcements - please read:

https://portal.chra.army.mil/mnrs?sys_id=77e3ac4a5ce32110924578e08ba9227c&view=sp&id=mnrs_kb_article&table=kb_knowledge

• These are several permanent full-time positions (39 hrs/week).
• Working on weekends and holidays as well as shift work required.
• Employee must be able to lift and carry up to 20lbs.