Küchenchef (m/w/d)

JR Germany; Korntal-Münchingen; Vor Ort; EUR 40.000 - 60.000; Vollzeit

Zusammenfassung

Join a forward-thinking hotel company as a Head Chef, where your culinary creativity and leadership will shine. You'll develop innovative food concepts and lead a dynamic kitchen team, ensuring high-quality standards and smooth operations. This role offers a unique opportunity to be part of a vibrant team within a company that values personal development and teamwork. Enjoy diverse tasks, a supportive environment, and the chance to grow in your culinary career. If you have a passion for cooking and a collaborative spirit, this is the perfect opportunity for you!

Leistungen

Discounted Overnight Rates

GSH Academy for Development

Wellpass Sports Program

Discounts on Products via Corporate Benefits

Team Events

Subsidies for Pension Schemes

Regular Feedback Sessions

Qualifikationen

• Several years of professional experience in the kitchen and team leadership.
• Understanding of numbers, processes, and optimization potential.

Aufgaben

• Develop creative and high-quality food concepts.
• Support and develop team members in the kitchen.
• Monitor food costs, orders, and ensure profitability.

Kenntnisse

Culinary Skills

Team Leadership

Cost Management

Creativity in Food Concepts

Attention to Detail

Ausbildung

Completed Apprenticeship as a Cook

Jobbeschreibung

Join Our Team at Gorgeous Smiling Hotels!

Be creative, future-oriented, and full of energy — working with us means approaching each day with enthusiasm and being part of a success story. Are you in?

Become part of one of Europe's most innovative hotel companies!

With over 39 exciting hotels, our portfolio includes brands such as Holiday Inn, Holiday Inn Express, Voco by IHG, Hampton by Hilton, Super 8 by Wyndham Worldwide, as well as our own brands Rilano Hotels & Resorts, Arthotel ANA, and elaya in Germany, Austria, and Switzerland.

Join the Gorgeous Smiling Hotels Team as a Head Chef (m/f/d)

Employment Type: Full-time

1. Culinary Responsibility: Develop creative and high-quality food concepts
2. Team Leadership & Motivation: Support and develop team members
3. Operational Presence: Actively participate in daily operations and ensure smooth processes
4. Inventory & Costing: Monitor food costs, orders, and profitability
5. Collaboration with Service: Ensure harmonious cooperation between kitchen and service teams
6. Hygiene & Quality Standards: Adhere to legal requirements and internal standards

Requirements:

1. Completed apprenticeship as a cook, with several years of professional experience in the kitchen and team leadership
2. Understanding of numbers, processes, and optimization potential
3. Motivating and structured work style to lead the kitchen team
4. Passion for cooking — creativity, quality awareness, and attention to detail
5. Collaborative approach with kitchen, service, and management teams

Our Basic Benefits:

• Diverse tasks, personal development, and long-term prospects
• Quick integration into an engaged, motivated, and dynamic team
• Short decision paths, open-door policy at all levels
• Team events such as Christmas and summer parties, after-work drinks, and more
• Permanent employment contract
• Regular feedback sessions and individual development plans
• Subsidies for company pension schemes and asset-building benefits

Additional Perks:

• Discounted overnight rates across the GSH group
• Our GSH Academy for professional and personal development
• Wellpass sports program
• Discounts on many products via "corporate benefits"

If something is missing, tell us! We are open and want to enable your individual advantage.

Don't meet all requirements? No worries — nobody is perfect! We value your character and whether we are a good fit for each other. We look forward to getting to know you!

Start date: immediately

Reference: JBRP1_DE