Koch (m/w/d), Leipzig

Melia Hotels International S.A.(Meliá); Leipzig; Vor Ort; EUR 30.000 - 40.000; Vollzeit

Zusammenfassung

Meliá Hotels International seeks a skilled chef in Leipzig to enhance our culinary offerings at the à la carte restaurant. Candidates should possess completed chef training and showcase creativity, flexibility, and team spirit. Join us for a fulfilling career in a vibrant kitchen environment, where your passion for good food thrives.

Qualifikationen

• Completed training as a chef required.
• First professional experience preferred.
• Flexibility and commitment needed.

Aufgaben

• Produce daily mise en place and cook menus for the à la carte restaurant.
• Supervise the staff canteen and ensure hygiene standards are met.
• Train trainees and new employees in the kitchen.

Kenntnisse

Creativity

Flexibility

Team spirit

Commitment

Passion for good food

Ausbildung

Completed chef training

Jobbeschreibung

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At Meliá, we offer you the opportunity to advance your career without borders, embracing unlimited growth and development opportunities within our global family. Working in various countries is within your reach, while remaining part of our great family.

Embark on an exciting journey of personal and professional growth with us.

Are you ready to take the reins of your career and explore new opportunities within Meliá?

REMEMBER: Before applying, inform your direct supervisor, Hotel Director, and HR manager of your interest in participating in the internal selection process. Your line manager does not have the authority to approve or deny your application but must be informed.

Your Tasks:

• Produce the daily mise en place
• Prepare and cook menus mainly for the à la carte restaurant SYNDEO and BAR CARBANA roof terrace
• Prepare and cook culinary buffets and menus for banquets, conferences, and breakfast services
• Co-design menus and implement them practically
• Supervise and control the staff canteen
• Ensure compliance with hygiene standards and HACCP guidelines
• Order, receive, and check goods; stock professionally
• Perform inventories
• Train trainees and new employees in the kitchen if necessary

Your Profile:

• Completed chef training (m/f/d)
• First professional experience preferred
• Passion for good food
• Creativity
• Flexibility and team spirit
• Commitment and dedication
• Host mentality

At Meliá, we are all VIP

Our professionals make everyday life easier and exceptional. From junior to senior, everyone has unique qualities that make working at Meliá an opportunity for growth and a passport to create your future.

Our warmth, proximity, and passion make working here unforgettable, full of emotional moments, and foster a sense of belonging to a big family where you are valued as a VIP person.

At Meliá Hotels International, we are committed to equal opportunities for women and men, promoting a culture of effective equality and raising awareness about joint action.

We support diversity and inclusion, avoiding discrimination based on disability, race, religion, gender, or age. We believe diversity and inclusion are essential for our success as a global company.

We also promote sustainable growth through a socially responsible team. Our motto is "Towards a sustainable future, from a responsible present." Thanks to our collaborators, this is possible.

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