Kitchen team leader

Bella Bona; Bad Belzig; Vor Ort; EUR 30.000 - 50.000; Vollzeit

Zusammenfassung

Join a forward-thinking company that is revolutionizing office lunch catering with a focus on sustainability and health. As a Kitchen Team Leader, you will play a pivotal role in supervising kitchen operations and leading a dedicated team. Your expertise in food preparation and hygiene standards will be key to ensuring the delivery of high-quality meals. This exciting opportunity allows you to contribute to employee well-being and eco-conscious practices while working in a dynamic environment. If you are passionate about food and team leadership, this position is perfect for you.

Qualifikationen

• Experience in food preparation and cooking for large groups.
• Knowledge of hygiene standards and practices in a kitchen environment.

Aufgaben

• Supervise and coordinate daily kitchen operations.
• Ensure consistent preparation of high-quality meals.
• Lead a dynamic kitchen team while maintaining hygiene standards.

Kenntnisse

Food Preparation and Cooking

Hygiene Standards and Practices

Communication Skills

Customer Service

Team Leadership

Jobbeschreibung

Overview

Your mission

Bella&Bona is a forward-thinking company revolutionizing office lunch catering with a focus on sustainability, health, and convenience. We enable companies to provide their teams with fresh, nutritious meals delivered directly to their workplace through our user-friendly website and mobile app. Our mission is to bring high-quality, wholesome food to modern office environments, while promoting eco-conscious practices and supporting employee well-being.

Your profile

We are seeking a dedicated and experienced Kitchen Team Leader to join our team full-time on-site in Germany. In this pivotal role, you will be responsible for supervising and coordinating the daily operations of our kitchen, ensuring the consistent preparation of high-quality meals on a large scale. You will lead a dynamic kitchen team, maintain rigorous hygiene and safety standards, and contribute directly to the success of our food production processes.

• Skills in Food Preparation and Cooking
• Knowledge of Hygiene standards and practices
• Strong Communication skills and Customer Service experience
• Ability to lead a team and manage kitchen operations