Kitchen Supervisor (m/f/d)

266; Bansin; Vor Ort; EUR 30.000 - 40.000; Vollzeit

Zusammenfassung

A leading holiday hotel on the island of Usedom seeks a Supervisor for Early Duty Kitchen. The role involves managing kitchen operations, collaborating in service activities, and overseeing staff. The position offers a permanent contract, competitive pay, and numerous employee benefits in a vibrant working environment.

Leistungen

Attractive travel benefits across resorts

Discounts on F&B and SPA services

Bonuses for service exchanges

Anniversary bonuses

Supplementary health insurance

Pension scheme

Training courses at the German Hotel Academy

Career growth opportunities

Access to corporate discounts

Affordable housing options

Qualifikationen

• Relevant professional experience and initial management skills required.
• Well-groomed appearance and good manners are expected.

Aufgaben

• Ensure smooth operational processes during morning service in the kitchen.
• Manage ordering and stock control effectively.
• Supervise trainees and new employees.

Kenntnisse

Organizational skills

Assertiveness

Quality awareness

Friendliness

Commitment

Team spirit

Ausbildung

Completed training as a chef

Jobbeschreibung

We are looking for you and say welcome!

As a team, we love to have fun at work and be there for each other. Appreciation, trust, cohesion, and security are particularly important to us. Work and live where holiday dreams come true. Benefit from many advantages that are good for you and your work-life balance. Start your new professional adventure with us! Our team is looking forward to your friendly and competent support, and our guests will appreciate you as a warm host.

The sandy beach on your doorstep, the sea in view

Located directly on the longest promenade in Europe on the island of Usedom, our first-class 4-star superior holiday hotel is set amidst lush natural landscapes and the blue sea. Awarded by the Mecklenburg-Vorpommern Tourism Association for satisfaction, friendliness, and value, we offer a unique holiday experience for all generations.

In your role, you will:

• Ensure smooth operational processes during morning service in the kitchen
• Manage ordering and stock control
• Collaborate in daily operational activities
• Maintain cleanliness and hygiene standards in the ward
• Supervise trainees and new employees, and manage existing staff

What you bring:

• Completed training as a chef (m/f/d) with relevant professional experience and initial management skills
• Strong organizational skills and assertiveness
• High quality awareness
• Open-mindedness and natural friendliness
• Commitment and team spirit
• Well-groomed appearance and good manners

Why join us?

If you are looking for more than just a job as a Supervisor Early Duty Kitchen (m/f/d), we offer:

• A permanent employment contract with fair pay based on your qualifications
• Attractive travel benefits across our resorts and hotels
• Discounts on F&B and SPA services at all locations
• Bonuses for service exchanges and team support
• Anniversary bonuses from your first year
• Up to €1,000 gross through our referral program
• Supplementary health insurance and pension scheme
• Support and coaching services for all life situations via voiio
• Training courses at the German Hotel Academy under special conditions
• Career growth opportunities in Germany, Austria, and Italy
• Access to corporate benefits with discounts at over 1,500 brands
• Staff clothing provided and laundered by us
• An in-house canteen
• Affordable housing options
• We are committed to an inclusive and respectful working environment as part of the Diversity Charter