Kitchen Assistant

Publituris Hotelaria; Deutschland; Remote; EUR 21,000 - 26,000; Full time

Benefits offered by this job

Competitive pay

Training and learning opportunities

Supportive and friendly working环境

Job summary

Publituris Hotelaria in Germany is seeking a kitchen assistant to support basic food prep, dishwashing, stock organization, and timely service in a fast-paced kitchen.

You will follow food safety rules, keep work areas clean, and assist chefs during peak hours. Prior experience is helpful but not essential, and good teamwork is valued.

The role offers competitive pay, training, a supportive environment, opportunities for growth, and a chance to develop practical culinary skills.

Responsibilities

• Assist with basic food preparation, including washing, peeling, chopping, and portioning ingredients.
• Keep kitchen work areas, equipment, and utensils clean and sanitized.
• Wash dishes, cookware, and kitchen utensils.
• Help receive, store, and organize food and kitchen supplies.
• Follow food safety, hygiene, and health regulations.
• Assist chefs and other kitchen staff during busy service periods.
• Take out rubbish and maintain a clean and organized kitchen.
• Monitor stock levels and report items that need to be replenished.
• Perform other kitchen duties as assigned.

Job description

Responsibilities

Assist with basic food preparation, including washing, peeling, chopping, and portioning ingredients.

Keep kitchen work areas, equipment, and utensils clean and sanitized.

Wash dishes, cookware, and kitchen utensils.

Help receive, store, and organize food and kitchen supplies.

Follow food safety, hygiene, and health regulations.

Assist chefs and other kitchen staff during busy service periods.

Take out rubbish and maintain a clean and organized kitchen.

Monitor stock levels and report items that need to be replenished.

Perform other kitchen duties as assigned.

What We Offer

Competitive pay.

Training and opportunities to learn new skills.

Supportive and friendly working environment.

Opportunities for growth within the kitchen team.

Previous kitchen or food-service experience is an advantage but not essential.

Good hygiene and cleanliness standards.

Ability to work efficiently in a fast-paced environment.

Reliable, punctual, and hardworking.

Good communication and teamwork skills.

Ability to follow instructions and food safety procedures.

Physically able to stand for extended periods and lift kitchen supplies when required.