Kantinenmitarbeiter (m/w/d), Berlin

Meliá Hotels International; Berlin; Vor Ort; EUR 60.000 - 80.000; Vollzeit

Zusammenfassung

Ein etabliertes Unternehmen sucht leidenschaftliche Küchenprofis, die bereit sind, ihre Karriere in einem dynamischen Umfeld voranzutreiben. Diese spannende Rolle umfasst die professionelle Zubereitung von Gerichten, die Kontrolle der täglichen Vorbereitungen und die Einhaltung strenger Hygienevorschriften. Bei einem globalen Hotelunternehmen haben Sie die Möglichkeit, in einem unterstützenden Team zu arbeiten, das Vielfalt und Inklusion schätzt. Wenn Sie eine kreative Ader haben und gerne im Team arbeiten, ist dies die perfekte Gelegenheit für Sie, Ihre Fähigkeiten in einem inspirierenden Umfeld weiterzuentwickeln.

Qualifikationen

• Abgeschlossene Ausbildung in der Küche oder Gastronomie ist erforderlich.
• Erste Berufserfahrung in der Gastronomie ist wünschenswert.

Aufgaben

• Professionelle Zubereitung von Gerichten gemäß dem aktuellen Speiseplan.
• Einhaltung aller HACCP-Vorschriften und Reinigung der Küchenbereiche.

Kenntnisse

Flexibilität

Teamfähigkeit

Kreativität

Qualitätsbewusstsein

Organisatorisches Talent

Ausbildung

Abgeschlossene Ausbildung in der Küche oder Gastronomie

Jobbeschreibung

“The world is yours with Meliá”

Continuing at Meliá means advancing on a journey without borders, seizing the unlimited growth and development opportunities that our global family offers you. It's knowing that the world is yours and that your chances to work in various countries are within your reach, all while still being part of our great family.

It is experiencing one of the most exciting journeys of your life, a journey where personal and professional growth will accompany you at every step.

Are you ready to take the reins of your professional career and explore new inspiring opportunities within Meliá?

REMEMBER: Before applying, you must inform your direct supervisor and/or Hotel Director, and your HR manager of your interest in participating in the internal selection process. Your line manager will not have the authority to authorize or halt your application, but must be properly informed.

Your Task:

• Professional production of dishes according to the current meal plan
• Control of the daily mise en place
• Support with warehousing and stock control
• Carrying out inventories
• Compliance with all HACCP regulations
• Cleaning and maintenance of the kitchen and canteen areas

Your Profile:

• Completed training, preferably in the kitchen, hotel business or gastronomy
• First professional experience desirable
• Passion for good food
• Flexibility & organisational talent
• Team player and host mentality
• Creativity
• Independent and structured way of working
• Quality awareness

At Meliá we are all VIP

Great professionals who make everyday life easier and exceptional. From the junior to the most senior, all of them have unique and important qualities that make working at Meliá an opportunity for constant growth and a passport to create your future wherever you want.

Our warmth, proximity and passion for what we do make working at Meliá an unforgettable experience, full of emotional moments and always with the feeling that you belong to a big family where we have people like you, VIP People.

At Meliá Hotels International, we are committed to equal opportunities between women and men in the workplace, with the commitment of management and the principles contained in Human Resources policies. We also prioritize disseminating throughout the entire staff a corporate culture committed to effective equality, and raising awareness about the need to act jointly and globally.

We promote our commitment to equality and diversity, avoiding any kind of discrimination, especially related to reasons of disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees are essential for our success as a global company.

Additionally, we support the sustainable growth of our industry through a socially responsible team. In this sense, our motto is "Towards a sustainable future, from a responsible present". Thanks to all our collaborators, we make it possible.