Souschef Junior (m/f/d)

Fairmont Hotels & Resorts; Düsseldorf; Vor Ort; EUR 40.000 - 60.000; Vollzeit

Zusammenfassung

Ein innovatives Unternehmen sucht einen leidenschaftlichen Küchenmanager, der in einem dynamischen Umfeld arbeitet. In dieser Rolle verwalten Sie ein talentiertes Team und unterstützen die Entwicklung Ihrer Kollegen, während Sie gleichzeitig sicherstellen, dass die Gäste eine unvergessliche Erfahrung genießen. Mit einer einzigartigen 4-Tage-Arbeitswoche haben Sie die Möglichkeit, Ihre Freizeit flexibler zu gestalten und Teil von aufregenden Events und Mitarbeiterfeiern zu sein. Wenn Sie eine inspirierende Persönlichkeit sind, die gerne in einem kreativen Umfeld arbeitet, dann ist dies die perfekte Gelegenheit für Sie.

Leistungen

4-Tage-Arbeitswoche

Kostenlose Übernachtungen in 25hours Hotels

Generöse Rabatte in Bars und Restaurants

Mitarbeiterfeiern

Flexible Arbeitszeiten

Qualifikationen

• Erste Erfahrung im Management in einer Küche.
• Leidenschaft für Live-Cooking und internationale Küche.

Aufgaben

• Leitung des Teams und Unterstützung der Kollegen in Zusammenarbeit mit dem Küchenchef.
• Sicherstellen, dass jedes Gericht großartig schmeckt und aussieht.

Kenntnisse

Team Management

Fluent in German

Fluent in English

Organizational Skills

Live Cooking Passion

Jobbeschreibung

Company Description

In Düsseldorf, the restaurant and bar share one name: The Paris Club. It stands for top-class French cuisine, sophisticated drinks and an unparalleled view of the city skyline. Not to forget our excellent service. Our team is warm and accommodating and makes every moment unforgettable for our guests. At the same time, we exude the charm of young, wild French people and reinterpret the French notion of laissez-faire.

COME AS YOU ARE & ROCK OUR KITCHEN ...
... in a 4-day-workweek.

Enjoy 3 days off every week and the opportunity to organize your free time more flexibly!

Job Description

How does your working day look like ...

1. You’ll manage the team and support your colleagues’ development, all in collaboration with the Head Chef.
2. You are a competent and open-minded contact and sparring partner for our Head Chef.
3. You’ll support your colleagues with a winning smile whenever, once again, all the guests order at the same time.
4. On top of this, you’ll also keep your head above water when there are sudden changes of plan, and make sure that every dish tastes as magnificent as it looks.

Qualifications

Your personality counts more than your CV ...

1. You’ve gained first experience of management in a kitchen.
2. You can speak German and English fluently.
3. On top of this, you can inspire your fellow staff just as you can inspire your guests.
4. You’re passionate about live cooking and international cuisine, and are renowned for your organisational skills in the kitchen.
5. You’re a doer – and even if you do it wrong sometimes, you openly admit it.
6. You’re not just bringing your abilities, but also your character.

Additional Information

What’s in it for you …

1. Only work 4-days a week as a full-time team member without payment or holiday reduction.
2. Get to know our 25hours hotels and stay for free for a maximum of 10 nights per year as an employee.
3. Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world.
4. Benefit from great offers from our numerous cooperation partners.
5. Reconcile your personal situation with work – we are open to part-time employment, mini-jobs and any other adjustments.
6. Be part of our hilarious staff parties and much more …