(Junior) Sous Chef de Cuisine - Events & Main Kitchen

TN Germany; Deutschland; Vor Ort; EUR 30.000 - 60.000; Vollzeit

Zusammenfassung

An established industry player is seeking a skilled Banquet Chef to oversee production for all catering events. This role involves developing innovative menus in collaboration with the Executive Chef, ensuring culinary excellence, and leading a dedicated team. The ideal candidate will have a strong sense of accountability, attention to detail, and the ability to manage multiple functions seamlessly. Join a dynamic team where your culinary creativity and leadership will shine, contributing to memorable dining experiences for guests.

Qualifikationen

• Experience in leading and developing culinary teams.
• Knowledge of local health and safety regulations.

Aufgaben

• Oversees production for all banquet and catering events.
• Develops new menus and collaborates with the Executive Chef.
• Plans and executes multiple banquet functions.

Kenntnisse

Event Planning

Menu Development

Team Leadership

Attention to Detail

Problem Solving

Jobbeschreibung

Job Description

• Oversees the production for all banquet and catering events, ensuring that the required mise-en-place and finished products are produced and delivered to the appropriate areas.
• Develops new menus, prepares, tests, and tastes new menu items in collaboration with the Executive Chef.
• Ensures the events culinary team works in a supportive and flexible manner with other departments.
• Reviews banquet event orders (BEO) daily and notes any changes.
• Assists in inventory management and ongoing maintenance of hotel operating equipment and other assets.
• Assists the Executive Chef in banquet menu development and execution.
• Plans and executes multiple banquet functions.
• Prepares and updates the Departmental Operations Manual.

Required Skills

• Ability to plan and execute multiple banquet functions.
• Knowledge of all local health and safety regulations.
• Experience in leading and developing teams.
• Attention to detail, speed, and accuracy in job functions; ability to prioritize, organize, and follow-up; remains calm and uses good judgment to resolve problems.
• Strong sense of accountability and ability to work independently with a positive attitude.