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A historic brewery company is seeking a Junior Sous Chef to join their kitchen. Located in a picturesque town, the role offers opportunities for growth, competitive pay, and employee discounts. Ideal for a motivated individual to advance in a supportive culinary environment. The team values diversity and inclusion, welcoming applicants from all backgrounds.
Shepherd Neame is seeking a Junior Sous Chef to join our kitchen team. If you are an experienced chef looking for a new challenge and to advance your career in the kitchen, this could be the perfect opportunity for you.
Located next to the River Stour in the historic town of Sandwich, Kent, the Bell Hotel has been welcoming guests since Tudor times. Recently refurbished, this riverside retreat offers a luxurious experience with modern comforts. Sandwich is also popular with golfers, being close to Royal St George’s and Prince’s golf clubs.
We understand that excellent chefs are essential to a successful kitchen. In this role, you will play a key part in our team, ensuring outstanding service and food for our guests.
If you have catering experience, love food, are motivated, and a team player, we are willing to train you and teach you everything else you need to know.
WHAT'S IN IT FOR YOU?
Shepherd Neame, Britain’s oldest brewer, prides itself on a modern approach. Our core values include:
WHO ARE WE?
Based in Faversham, Kent, Shepherd Neame has been operating for over 300 years. As an independent family business, we own over 300 pubs and hotels across London and the South East, including the historic City and Kent coast. We employ approximately 1,500 staff across our pub estate and over 270 at our brewery and support offices.
Diversity, equality, and inclusion are important to us. We welcome applications regardless of age, disability, ethnicity, gender, religion, or sexual orientation. We are committed to creating an inclusive and supportive workplace where everyone can thrive.