Host (m/f/d) for gourmet restaurant

278; Heringsdorf; Vor Ort; EUR 30.000 - 40.000; Vollzeit

Zusammenfassung

Ein erstklassiges Urlaubshotel in Heringsdorf sucht einen erfahrenen Gastgeber für das Belvedere-Restaurant. Sie bieten erstklassigen Service, gestalten Menüs mit und tragen zur hohen Kundenzufriedenheit bei. Erforderlich sind Kenntnisse in der gehobenen Gastronomie, Weinverständnis und fließende Deutschkenntnisse. Das Hotel bietet zahlreiche Entwicklungsmöglichkeiten und Benefits wie ein unbefristetes Arbeitsverhältnis und Reiserrabatte.

Leistungen

Reiserabatte für Erstklassige Resorts

Rabatte auf F&B und SPA-Dienstleistungen

Firmenrente

Kostenfreie Mitarbeiterkleidung

Qualifikationen

• Erfahrung in der gehobenen Gastronomie erforderlich.
• Stilvolles und kreatives Auftreten sind von Vorteil.
• Fließende Deutschkenntnisse in Wort und Schrift sind notwendig.

Aufgaben

• Gastgeber im Restaurant sein und einen erstklassigen Service bieten.
• Menügestaltung und F&B-Promotionen aktiv mitgestalten.
• Sicherstellen von hoher Kundenzufriedenheit.

Kenntnisse

Führungskompetenz

Weinverständnis

Kundenkontakt

Kreativität

Jobbeschreibung

Overview

The Hotel A-ROSA Strandidyll Heringsdorf is a first-class 4-star superior holiday hotel directly on the beach promenade. The Strandidyll continues Heringsdorf's great spa tradition with its own fresh accents: the reception in the foyer under a Murano glass chandelier is radiant, the Mediterranean-style terrace overlooking the park is inviting, and dinner under the glass dome of the Belvedere restaurant with the best view of the Baltic Sea is the crowning glory. The modern rooms and suites with their warm tones are a perfect complement to the beach and nature. Walkers love the beach promenade between Ahlbeck and Bansin. Golfers can reach two golf courses in just 15 minutes. Water sports enthusiasts can set off on sailing trips on the Achterwasser. For guests and employees - opportunities like sand by the sea, peace and harmony. Simply marvellous! Here you can shine. The Baltic Sea is unique in many ways - including its flavours. "Baltic Sea meets the world" - the concept of young chef Jan Kruse and his team stands for unpretentious creations that are prepared and presented with love, passion and a passion for flavour. Whatever is good and appealing is allowed. Unconventional and anything but expected. We are looking for a passionate, stylish and creative host for the Belvedere fine dining restaurant (26 seats + roof terrace in summer). Our guests love the unobtrusive and relaxed service, the peace and quiet, the stylish ambience and the marvellous view.

Responsibilities

• Serve as a passionate host for the Belvedere fine dining restaurant, ensuring unobtrusive and relaxed service, a stylish ambience, and a marvellous view for guests.
• Lead the guest experience in a high-end setting and be actively involved in the design of menus and F&B promotions.
• Maintain a high level of guest satisfaction, handle enquiries, and manage guest expectations.
• Ensure smooth operation of daily service, including coordination with kitchen and bar teams.
• Be familiar with budget, cost control, and optimisation considerations.
• Maintain and contribute to the wine program and wine orders as a sommelier or wine-savvy host.
• Oversee and maintain the restaurant's reservation systems as applicable.
• Manage project work and contribute to taking the restaurant to the next level.
• Demonstrate strong customer contact skills and communication with guests and team members.
• Handle complaints and feedback professionally and use them as opportunities to improve.

Qualifications

• You already have experience in upscale catering and have leadership skills.
• You are a passionate host, have style and are creative.
• You are actively involved in the design of menus and F&B promotions.
• Nothing can upset you so easily.
• You are a master of project work and see yourself as capable of taking the restaurant to the next level.
• You love customer contact and are a communicative type.
• You are familiar with the words budget, cost control and optimisation.
• You see complaints and comments as an opportunity and are able to deal with them.
• You are responsible for maintaining the table reservation systems at AZ
• As a sommelier, you have an understanding of wine and are responsible for wine orders
• Your written and spoken German is impeccable.

Benefits

• A permanent employment contract and fair pay according to qualifications
• Travel discounts for our first-class resorts and hotels
• Discounts on F&B and SPA services at all locations
• Service exchange and support bonuses - we also give extra recognition for extra commitment
• Anniversary bonuses from the 1st year of service
• Our referral programme rewards you with up to €1,000 gross per referral
• Company pension scheme so that you are covered for all situations in life
• Free support and coaching offers for all situations in life with voiio
• Internal training and further education opportunities as well as discounted seminars at the German Hotel Academy
• Exciting development opportunities within our international group of companies (Germany, Austria, Italy)
• Corporate benefits: discounts with over 1,500 providers of high-quality products and services
• Free employee clothing - provision and cleaning included
• Our own staff canteen
• Provision of a low-cost flat
• We are proud members of the Diversity Charter - personality counts for us, not origin or CV