Host

Leadingnation; Deutschland; Vor Ort; EUR 25.000 - 30.000; Vollzeit

Zusammenfassung

A fine dining restaurant group is seeking an experienced Host for their new location in Germany. The role involves greeting and seating guests, taking reservations, and ensuring a positive dining experience. Ideal candidates will have customer service skills, open availability, and at least one year of experience in a similar setting. This opportunity offers a chance to work in a high-volume environment committed to genuine hospitality.

Qualifikationen

• At least 1 year of experience as a Host in a similar setting.
• Open availability including days, nights, and weekends.
• Previous experience in a high-volume environment.

Aufgaben

• Greet, seat, and say goodbye to guests.
• Take and confirm reservations over the phone.
• Work closely with the front-of-house team.

Kenntnisse

Customer service skills

Organizational skills

Time management

Effective communication

Teamwork

Jobbeschreibung

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is opening a new multiple-venue fine, fine-casual, and upscale bar/lounge location in early 2023. The newest property is an exclusive, elegant space that will provide guests the highest level of service and hospitality. We are committed to creating a unique experience for each one of our guests and are looking for experienced, enthusiastic hospitality professionals to join our team.

The Host is the first and last point of contact with the guest and is responsible for greeting, seating, and saying goodbye to guests as well as supporting the flow of the restaurant during service. They will also take and confirm reservations over the phone, distribute soignées, retrieve messages and return phone calls in a clear, concise and accurate manner.

The Host will report directly to the Service Director and General Manager. This ideal candidate will have at least 1 year of experience as a Host in a similar setting and familiarity with Resy.

Essential Duties:

• Work closely with the front-of-house team to contribute to a positive dining experience for guests
• Make same day reservations and confirmation calls
• Greet, seat & say Goodbye to guests
• Respond to emails in the reservations inbox
• Proof reservation book to maximize seating, revise notes & facilitate special VIP requests
• Assist Management team with various projects as needed

Competencies, & Qualifications:

• Must have open availability (days, nights, and weekends)
• Previous experience in a high-volume environment
• General knowledge and interest in food & wine
• Able to take direction and complete tasks
• Organizational skills
• Effective time management
• Pleasant and professional demeanor
• Clear oral and written communication skills
• Ability to work well in a team environment
• Able to engage guests successfully and build relationships
• Impeccable grooming as defined by management and dress code

If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please apply here or submit your updated resume via CTgoodjobs Apply Now for immediate consideration.

Positions require:

• Full availability - daytime hours, evening hours and weekends
• Drug screening
• Reference check

The Dinex Group is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.

More detail about Centurion New York part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit https://culinaryagents.com/entities/443399-Centurion%C2%AE-New-York

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