Head Chef (m/w/d)

RxREVU, Inc.; München; Vor Ort; EUR 60.000 - 90.000; Vollzeit

Benefits dieser Stelle

Incredible travel perks

Paid parental leave

Crisis concierge

Mental health resources

Zusammenfassung

Hilton is seeking a Head Chef to oversee à la carte kitchen operations for Mountain Hub Social Dining, Night Flight Bar, and Room Service. You will lead a culinary team, shape the Mountain Hub menu, and ensure high standards of quality and service in a dynamic, hospitality-driven environment.

The role emphasizes collaboration with other hotel departments, supplier management, and adherence to safety and sustainability goals within a renowned hospitality brand.

Qualifikationen

• A passion for spreading the light and warmth of Hospitality.
• Acting with Integrity and doing the right thing.
• Inspiring others through Leadership.
• A sense of Ownership and accountability.
• A focus on the Now, bringing urgency and discipline to every moment.

Aufgaben

• Lead and inspire the à la carte kitchen team through training and motivation.
• Deliver exceptional quality: ensure consistent food quality, presentation, and execution.
• Shape the Mountain Hub culinary experience by developing and improving the menu with regional ingredients.
• Manage staffing and operations: organize schedules and allocate resources to meet demand.
• Enhance guest satisfaction by addressing feedback promptly and applying improvements.
• Support brand standards by training and evaluating staff to meet Hilton and Mountain Hub standards.
• Collaborate across departments to create a seamless guest journey.
• Oversee product quality by working with suppliers and purchasing to maintain high standards.
• Maintain compliance and safety with food hygiene and workplace safety regulations.
• Promote sustainability by minimizing waste and encouraging responsible operations.
• Demonstrate flexibility to work early/late shifts, weekends, and holidays with compensatory time off.

Jobbeschreibung

Job Description

Exceptional Hospitality Starts with You

Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Head Chef, you're responsible for overseeing à la carte kitchen operations for Mountain Hub Social Dining, Night Flight Bar, and Room Service while spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Responsibilities

Here's what you'll do during a typical day:

• Lead and inspire the à la carte kitchen team: Guide, train, and motivate team members, fostering a culture of collaboration, organization, and culinary excellence
• Deliver exceptional quality: Ensure consistent food quality, presentation, and execution to create an authentic and memorable Mountain Hub guest experience
• Shape the Mountain Hub culinary experience: Contribute to the development and continuous improvement of the Mountain Hub menu, showcasing regional ingredients and modern Alpine-inspired cuisine
• Manage staffing and operations: Organize schedules and allocate resources effectively to meet business demands while maintaining operational efficiency
• Enhance guest satisfaction: Address guest feedback and resolve concerns promptly, turning insights into opportunities for continuous improvement
• Support brand standards: Train and evaluate team members to ensure compliance with Hilton and Mountain Hub service and culinary standards
• Collaborate across departments: Work closely with other hotel departments to create a seamless and exceptional guest journey
• Oversee product quality: Partner with suppliers and the purchasing team to source high-quality products and maintain strong quality standards
• Maintain compliance and safety: Ensure full adherence to food safety, hygiene, health, and workplace safety regulations
• Promote sustainability: Support environmentally responsible practices by minimizing waste and encouraging sustainable operations throughout the kitchen
• Demonstrate flexibility in operations: Maintain flexibility to work early and late shifts, weekends, and public holidays, with compensatory time off scheduled accordingly.
• Reporting to Executive Chef: As Head Chef, you oversee the à la carte kitchen operations for Mountain Hub Social Dining, Night Flight Bar, and Room Service and report directly to the Executive Chef.

Qualifications

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

About Us

Join an Award-Winning Workplace Culture

At Hilton, we don't just deliver exceptional experiences for our guests-we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands, and a company-wide commitment to providing the best stay for every guest, we're setting new standards for the future of travel.

Whether you're starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we're more than a great place to stay—we're a great place to work.

About the Team

How We'll Help You Thrive

At Hilton, the hospitality we're known for doesn't end with our guests. We proudly invest in our Team Members' wellbeing, supporting you through all of life's moments. When you join Hilton, our exceptional care extends to you with unmatched perks and benefits, including*:

• Incredible travel perks - Enjoy 110 nights of deeply discounted travel, with room rates as low as $40 USD/night at our world-class hotels through our Go Hilton travel program
• Paid parental leave - Because family matters. We offer paid leave for eligible Team Members, including partners and adoptive parents
• Crisis concierge - In times of loss, our Crisis Concierge offers a single, compassionate point of contact for both practical support and emotional care
• Mental health resources - Your wellbeing comes first. Through our Care for All hub, we provide resources to help our Team Members to care for themselves and their loved ones. In many countries, eligible Team Members receive free counseling and support through our Employee Assistance Program (EAP).

*Benefits availability may vary depending on Team Member's location as well as terms and conditions of employment and are subject to the terms and conditions of each specific program/plan.