Gardeanger Chef de Partie

Eastmen Human Resources B.V.; Deutschland; Vor Ort; EUR 30.000 - 50.000; Vollzeit

Zusammenfassung

An established industry player in the upscale hospitality sector is seeking a dedicated Chef de Partie to join their dynamic team. This role involves planning and organizing work tasks, leading a team of Commis de Partie, and ensuring the highest standards of food safety and hygiene. With a focus on teamwork and flexibility, the ideal candidate will have a completed apprenticeship in catering and at least two years of professional experience. The company offers a competitive salary, internal training programs, and a range of attractive perks, including access to wellness facilities and meals. If you're passionate about culinary excellence and ready to make an impact, this opportunity is perfect for you.

Leistungen

Internal training programs

Weekly access to wellness area

Daily use of fitness area

Single room in staff house

Free Wi-Fi in staff house

Three free meals daily

Complimentary soft drinks and coffee

Discounts on SPA treatments

Discounted ski pass

Relais & Châteaux Team Rate

Qualifikationen

• 2+ years of experience as a Chef de Partie in upscale hospitality.
• Strong ability to work independently and as part of a team.

Aufgaben

• Plan and organize work tasks effectively.
• Lead and supervise the Commis de Partie.
• Ensure hygiene compliance and proper food handling.

Kenntnisse

Teamwork

Flexibility

Resilience

Independence

Punctuality

Honesty

Ausbildung

Completed apprenticeship in the catering trade

Jobbeschreibung

YOUR TASKS:

1. Plan and organize work tasks in the respective area.
2. Lead and supervise the Commis de Partie.
3. Ensure proper storage and handling of all raw materials and foodstuffs.
4. Maintain cleanliness and compliance with hygiene regulations (HACCP).

Requirements

What we expect from you:

1. A completed apprenticeship in the catering trade.
2. Expertise in the upscale hospitality industry.
3. At least 2 years of professional experience in a Chef de Partie position.
4. Ability to work in a team, flexibility, and resilience.
5. Ability to work independently.
6. Punctuality and honesty.

Offer

• 5 or 6 days workweek, depending on agreement.
• Competitive wages.
• Internal training programs.
• Weekly shared access to the entire wellness area.
• Daily use of the fitness area.
• Single room with shower and WC in our staff house (located directly opposite the hotel).
• Free Wi-Fi in the staff house.
• Three free meals daily from the employee buffet (including days off).
• Complimentary soft drinks and coffee.
• Discounts on SPA treatments and products.
• Discounted ski pass.
• Relais & Châteaux Team Rate at all Relais & Châteaux Hotels worldwide.
• Family & Friends rates at the hotel for relatives.