Food Service Worker Leader

Careers with DeCA | Commissaries; Ramstein-Miesenbach; On-site; EUR 17,000 - 28,000; Full time

Job summary

Careers with DeCA | Commissaries in Ramstein, Germany, seeks a Food Service Worker Leader for the delicatessen/bakery departments. The role also covers non-lead Food Service Worker duties within the assigned areas, requiring hands-on supervision and coordination of daily tasks.

The candidate will demonstrate ability to interpret instructions, lead/supervise, and maintain tools/equipment, with a focus on safety, hygiene and efficient workflow in a deli setting.

Qualifications

• Ability to interpret instructions, specifications, and procedures.
• Ability to lead or supervise a team and coordinate tasks.
• Skill in using and maintaining kitchen tools and equipment.
• Dexterity and safety awareness in a deli/bakery environment.
• Knowledge of materials used in deli/bakery operations.
• Technical practices requiring precision and cleanliness.
• Strong work practices and adherence to procedures.

Skills

Interpret Instructions

Lead or Supervise

Tools & Equipment

Dexterity & Safety

Materials Knowledge

Technical Practices

Work Practices

Job description

About the Position

This position is with the Defense Commissary Agency, located in Ramstein, Germany. The primary purpose of this position is to serve as a Food Service Worker Leader for the delicatessen/bakery departments and to also perform non-lead Food Service Worker duties of the assigned departments.

Qualifications

Who May Apply: Only applicants who meet one of the employment authority categories below are eligible to apply for this job. You will be asked to identify which category or categories you meet, and to provide documents which prove you meet the category or categories you selected. See Proof of Eligibility for an extensive list of document requirements for all employment authorities.

• 30 Percent or More Disabled Veterans
• Current Defense Commissary Agency (DeCA) employees
• Current Department of Army Civilian Employees Applying to OCONUS Positions
• Current Department of Defense (DOD) Civilian Employee (non-Army)
• Excepted Service Overseas Family Member Appointment
• Family Member Preference (FMP) for Overseas Employment
• Interagency Career Transition Assistance Plan
• Military Spouse Preference (MSP) for Overseas Employment
• People with Disabilities, Schedule A
• Reinstatement

Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience.

There is no specific length of training or experience required. However, you must be able to demonstrate, through experience shown in your written application materials that you possess the sufficient knowledge, skills, and abilities to successfully perform the work of this position without more than normal supervision.

Minimum Qualifications (Screen Out Element): Ability to do the work of a(n) Food Service Worker Leader without more than normal supervision. I have the ability to perform common Food Service Worker Leader duties. I can assign immediate tasks, accomplish food service work, insure needed stock is obtained, check work progress, monitor sequence, procedures, methods and deadlines, assure safety and housekeeping rules are followed. I work under close supervision of a work leader or journey-level employee who observes tasks in progress and upon completion to make sure they are properly performed. Failure to meet this Screen Out Element will result in an ineligible rating.

• Ability to Interpret Instructions, Specification, etc.
• Ability To Lead or Supervise
• Ability To Use and Maintain Tools and Equipment
• Dexterity and Safety
• Knowledge of Materials
• Technical Practices (theoretical, precise, artistic)
• Work Practices

• Physical Effort: Work requires light to moderate physical effort. Workers are subject to continuous walking, standing, bending, pushing and pulling. They may be required to work on ladders and use powered cleaning equipment. They frequently lift or move objects weighing up to 40 pounds: lifts heavier items with assistance.
• Working Conditions: The work is normally performed in a deli or bakery area where some temperatures may be uncomfortable. Areas are well lighted, but there may be dangers of slipping on floors, exposure to hot surfaces and liquids, sharp cutting utensils, and extreme temperatures when entering walk-in refrigerators or frozen foods units.

Education: This job does not have an education qualification requirement.

Employment Type: OTHER