Food Service Worker Leader NL-02

US United States Army Installation Management Command; Wiesbaden; Sur place; EUR 32 000 - 42 000; Plein temps

Résumé du poste

USAG Wiesbaden is seeking a qualified candidate for a food service position at Wiesbaden Army Lodge in Wiesbaden, Germany. The role requires maintaining clean work areas, basic food preparation and handling, and supervising others as needed.

Candidates should demonstrate the ability to follow instructions and apply sanitation principles. Resumes should be concise and clearly reflect relevant experience and abilities related to the duties described.

Qualifications

• Experience or training indicating knowledge, skills and abilities for the duties.
• Ability to work without more than normal supervision.
• Ability to lead other employees.
• Knowledge of materials and basic sanitation principles.
• Ability to interpret written instructions and follow procedures.
• Ability to use and maintain tools and equipment.

Connaissances

Lead other employees

Food safety

Sanitation principles

Interpret instructions

Tool and equipment use

Work with minimal supervision

Basic food preparation

Maintenance of work area

Outils

Basic sanitation equipment

Description du poste

This position is located at USAG Wiesbaden - MWR, Wiesbaden Army Lodge, Wiesbaden, Germany.

Incentives and Bonuses

• Incentives will not be paid.

Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.

A qualified candidate must possess the following:

• Experience or training that indicates sufficient knowledge, skills, and abilities to perform the duties of this position consistent with accepted practices of the trade.
• Ability to work without more than normal supervision.
• Ability to lead other employees.
• Work practices (keeping things neat, clean and in order
• Technical practices (basic food preparation and handling techniques
• Ability to interpret instructions.
• Knowledge of materials and basic sanitation principles.
• Ability to use and maintain tools and equipment.

In addition to the above qualifications, candidates who possess the following qualifications will be considered "Highly Preferred" or "Best Qualified":

1. Do you possess at least one (1) year of verifiable food service related work experience?

Applicant meeting the Best Qualifying Criteria/Highly Preferred will be referred to the hiring manager. All other qualified applicants will be referred if requested by the hiring manager.

Claimed experience must be verifiable through your resume. Assumptions will not be made.