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A leading technical university in Germany is seeking a Food Scientist / Food Technologist to develop alternative protein sources. Candidates should have a relevant degree and at least one year of experience in research or industry. This dynamic position offers excellent conditions for scientific development, including flexible working hours and opportunities for further academic qualifications.
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Organisation/Company Brandenburgische Technische Universität Cottbus Department Referat Personalangelegenheiten Research Field Other Researcher Profile Established Researcher (R3) Positions Master Positions Country Germany Application Deadline 22 Aug 2025 - 23:59 (Europe/Berlin) Type of Contract Temporary Job Status Full-time Hours Per Week 40 Is the job funded through the EU Research Framework Programme? Not funded by a EU programme Is the Job related to staff position within a Research Infrastructure? Yes
We are a young and dynamic Technical University located in the heart of the Lusatia region close to Berlin. We are dedicated to developing practice-oriented solutions to address major global challenges and transformation processes through scientific expertise.
The Faculty of Environmental and Natural Sciences is seeking to fill the following position in the Department of Molecular Cell Biology:
Food Scientist / Food Technologist (m/f/d) for the development of alternative proteins
Referencenumber: 111/25
The Institute of Biotechnology hosts several innovative biomedical research groups, a Fraunhofer project group, and additional flagship projects such as AVantiLT, a BMBF-funded initiative focused on developing novel anti-cancer drugs derived from microalgae.
Our research group at BTU has gained international visibility among decision-makers in the food industry, politics, and non-governmental organizations—primarily through our innovative approaches to developing sustainable and nutrient-rich foods.
For the EU-funded project BinAqua, we are looking for a highly motivated and qualified scientist to join our dynamic team and contribute to our mission of developing alternative protein sources for the nutrition of the future.
Academic degree (Master, university diploma, or equivalent) in a relevant field such as food science, nutritional science, food technology, biosciences, biomedical sciences, life sciences, or a related discipline
Specific Requirements
Languages ENGLISH Level Good
Number of offers available 1 Company/Institute Brandenburg University of Technology Cottbus-Senftenberg (BTU) Country Germany State/Province Brandenburg City Senftenberg Postal Code 01968 Street Universitätsplatz 1 Geofield