Food & Beverage Manager

Accor Hotels; Köln; Vor Ort; EUR 45.000 - 60.000; Vollzeit

Zusammenfassung

A leading hospitality group is seeking an enthusiastic Food & Beverage Manager for a key role overseeing operations in Germany. The ideal candidate will lead a large team, manage budgets, and ensure high-quality service across various dining outlets. Join us to create exceptional guest experiences in a dynamic environment.

Leistungen

Exclusive benefits specific to the hospitality sector

Career growth opportunities

Qualifikationen

• Minimum of 3 years of leadership experience in a similarly sized F&B operation.
• Strong understanding of commercial aspects of managing F&B operations.
• Excellent knowledge of food safety and hygiene regulations.

Aufgaben

• Lead and manage a team of approximately 60 colleagues across various F&B outlets.
• Oversee daily operations ensuring smooth collaboration.
• Manage budgets and optimize profitability.

Kenntnisse

Leadership

Communication

Interpersonal Skills

Problem Solving

Ausbildung

Bachelor's degree in Hospitality Management

Tools

Point-of-sale (POS) systems

Jobbeschreibung

Company Description

Company Description

Joinus at Accor,wherelife pulseswithpassion!

As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition: tokeepinnovatingandchallengingthestatus-quo.

Byjoiningus,youwillbecomeaHeartist,becausehospitalityis, first andforemost, aworkofheart.

Youwilljoinacaringenvironmentand a teamwhereyoucanbeallyouare. Youwillbein asupportiveplace togrow, tofulfilyourself, todiscoverotherprofessions and topursuecareeropportunities, inyourhotelor inotherhospitalityenvironments, inyourcountry oranywherein the world!

Youwillenjoyexclusivebenefits,specificto thesectorandbeyond, aswellasstrongrecognition foryourdailycommitment.

Everythingyouwilldowithus,regardlessofyourprofession,willofferadeepsenseofmeaning, tocreatelasting,memorableandimpactfulexperiencesforyourcustomers,foryourcolleaguesand for theplanet.

Hospitalityisaworkofheart,
Joinus andbecomeaHeartist.

Job Description

We are seeking an enthusiastic and experienced Food & Beverage Manager to join our team in Mysuru, India. As a key member of our management team, you will oversee all aspects of our food and beverage operations, ensuring exceptional customer service and maintaining high-quality standards across all outlets.

• Lead and manage a team of approximately 60 colleagues across various F&B outlets, including restaurants, bars, and banquet facilities
• Develop and implement strategies to enhance guest satisfaction and increase revenue
• Oversee daily operations, ensuring smooth collaboration between different F&B departments
• Manage budgets, control costs, and optimize profitability while maintaining quality standards
• Conduct regular staff training and development programs to improve service quality and efficiency
• Enforce health, safety, and hygiene regulations in all F&B areas
• Analyze market trends and competitor activities to develop innovative F&B concepts and promotions
• Collaborate with the Executive Chef to create and update menus that align with customer preferences and market demands
• Handle customer feedback and complaints, ensuring prompt resolution and maintaining high levels of guest satisfaction
• Participate in management meetings and contribute to the overall strategic planning of the organization

Qualifications

• Bachelor's degree in Hospitality Management or related field
• Minimum of 3years of leadership experience in a similarly sized F&B operation
• Strong understanding of the commercial aspects of managing F&B operations
• Demonstrated ability to switch seamlessly between different outlets (bar, restaurant, kitchen, etc.)
• Excellent knowledge of food safety and hygiene regulations
• Strong financial acumen with experience in budgeting, forecasting, and cost control
• Proficiency in inventory management and familiarity with point-of-sale (POS) systems
• Outstanding leadership, communication, and interpersonal skills
• Ability to work under pressure and adapt to a fast-paced environment
• Strong problem-solving skills and attention to detail
• Customer-focused mindset with a passion for delivering exceptional dining experiences
• Flexibility to work varying shifts, including weekends and holidays as required